Joel's Butchers
266 year old Human construction, medium sized
Location: Blackville
Owned by: Joel Galloway
A brick house, painted turquoise. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Earl Shepherd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, short curly dyed black hair, and medium brown skin. |
| Evelyn Galloway | Junior Butcher | 31 | Female | Human | She is an adult human with amber eyes, long black and grey streaked hair with a fringe cut, and medium brown skin. |
| Gunnore Galloway | Housekeeper | 44 | Female | Human | She is an adult human with hazel eyes, long tied back dark-brown hair, and medium brown skin. |
| Henricus Pod the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
| Jacob Hartman the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, blond hair in braids, and light pink skin. |
| Joel Galloway | Butcher | 51 | Male | Human | He is an elderly human with hazel eyes, a bald head, a clean shaven face, and medium brown skin. |
| Joel Galloway the 2nd | 5 | Male | Human | He is a human child with hazel eyes, scruffy dark-brown hair, and medium brown skin. | |
| Leo Galloway | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes, long flowing brown hair, bushy sideburns, and medium brown skin. |
| Levina Galloway | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, long flowing black hair, and medium brown skin. |
| Max Galloway | 9 | Male | Human | He is a human child with amber eyes, scruffy black hair, and medium brown skin. |
Family Tree
- Joel Galloway (♂/51) + Levina Galloway nee Elder (♀/46/Joel's wife)
- Leo Galloway (♂/28/Joel's son) + Evelyn Galloway nee Armstrong (♀/31/Joel's daughter in-law)
- Joel Galloway the 2nd (♂/5/Joel's grandson)
- Max Galloway (♂/9/Joel's son)
- Gunnore Galloway (♀/44/Joel's sister)
Items for sale
At this location, items are priced between 81% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 2 | 2 gp 4 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 8 | 5 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 17 | 1 sp 9 cp | 2 sp | Blackville's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 9 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 6 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 9 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 13 | 7 sp 9 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 9 sp 9 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 9 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 8 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.