Hildigro's Butchers

214 year old Halfling construction, small sized

Location: Amandham

Owned by: Hildigro Hinkle

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dinasic Hinkle Housekeeper 29 Male Halfling He is an adult halfling with brown eyes, a black quiff, a clean shaven face, and medium brown skin.
Hildigro Hinkle Butcher 69 Male Longfoot He is an elderly longfoot with amber eyes, dyed black hair in a plait, bushy sideburns, and light pink skin.
Isengamorcca Hinkle 6 Male Longfoot He is a longfoot child with grey eyes, long curly strawberry hair, and pale white skin.
Lucia Hinkle Housekeeper 27 Female Human She is an adult human with blue eyes, very short dyed blond hair, and light brown skin.
Odasas Finley Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, very short light-brown hair, and light brown skin.
Robiniaia Hinkle Housekeeper 63 Female Halfling She is an adult halfling with grey eyes, long styled strawberry hair, and pale white skin.
Ruffuc Hinkle Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, blond hair in a ponytail, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 9 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
21 2 sp 1 cp 2 sp Hildigro's beef sausages Sausages made from the finest cuts of beef and Amandham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Hildigro's turkey sausages Sausages made from the finest cuts of turkey and Amandham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 9 sp 5 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
10 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
10 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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