Hildigro's Butchers
214 year old Halfling construction, small sized
Location: Amandham
Owned by: Hildigro Hinkle
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dinasic Hinkle | Housekeeper | 29 | Male | Halfling | He is an adult halfling with brown eyes, a black quiff, a clean shaven face, and medium brown skin. |
Hildigro Hinkle | Butcher | 69 | Male | Longfoot | He is an elderly longfoot with amber eyes, dyed black hair in a plait, bushy sideburns, and light pink skin. |
Isengamorcca Hinkle | 6 | Male | Longfoot | He is a longfoot child with grey eyes, long curly strawberry hair, and pale white skin. | |
Lucia Hinkle | Housekeeper | 27 | Female | Human | She is an adult human with blue eyes, very short dyed blond hair, and light brown skin. |
Odasas Finley | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, very short light-brown hair, and light brown skin. |
Robiniaia Hinkle | Housekeeper | 63 | Female | Halfling | She is an adult halfling with grey eyes, long styled strawberry hair, and pale white skin. |
Ruffuc Hinkle | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, blond hair in a ponytail, and pale white skin. |
Family Tree
- Hildigro Hinkle (♂/69) + Robiniaia Hinkle nee Jenkins (♀/63/Hildigro's wife)
- Dinasic Hinkle (♂/29/Hildigro's son) + Lucia Hinkle nee Horton (♀/27/Hildigro's daughter in-law)
- Isengamorcca Hinkle (♂/6/Hildigro's grandson)
Items for sale
At this location, items are priced between 106% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
6 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
10 | 5 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
7 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
8 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
21 | 2 sp 2 cp | 2 sp | Hildigro's chicken sausages | Sausages made from the finest cuts of chicken and Amandham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 2 sp 4 cp | 2 sp | Hildigro's pork sausages | Sausages made from the finest cuts of pork and Amandham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.