Hildigro's Butchers
214 year old Halfling construction, small sized
Location: Amandham
Owned by: Hildigro Hinkle
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dinasic Hinkle | Housekeeper | 29 | Male | Halfling | He is an adult halfling with brown eyes, a black quiff, a clean shaven face, and medium brown skin. |
Hildigro Hinkle | Butcher | 69 | Male | Longfoot | He is an elderly longfoot with amber eyes, dyed black hair in a plait, bushy sideburns, and light pink skin. |
Isengamorcca Hinkle | 6 | Male | Longfoot | He is a longfoot child with grey eyes, long curly strawberry hair, and pale white skin. | |
Lucia Hinkle | Housekeeper | 27 | Female | Human | She is an adult human with blue eyes, very short dyed blond hair, and light brown skin. |
Odasas Finley | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, very short light-brown hair, and light brown skin. |
Robiniaia Hinkle | Housekeeper | 63 | Female | Halfling | She is an adult halfling with grey eyes, long styled strawberry hair, and pale white skin. |
Ruffuc Hinkle | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, blond hair in a ponytail, and pale white skin. |
Family Tree
- Hildigro Hinkle (♂/69) + Robiniaia Hinkle nee Jenkins (♀/63/Hildigro's wife)
- Dinasic Hinkle (♂/29/Hildigro's son) + Lucia Hinkle nee Horton (♀/27/Hildigro's daughter in-law)
- Isengamorcca Hinkle (♂/6/Hildigro's grandson)
Items for sale
At this location, items are priced between 106% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
17 | 5 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
3 | 6 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
9 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 6 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
4 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
7 | 5 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
1 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
3 | 5 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
7 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.