Valentine's Wholesome Butchers

168 year old Human construction, small sized

Location: Milnridge

Owned by: Valentine Smith

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Jonah Smith the 2nd 11 Male Human He is a human child with brown eyes, scruffy black hair, and black skin.
Otis Smith Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a strawberry quiff, and light pink skin.
Roberts Myer the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and light pink skin.
Sam Myer the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, strawberry hair in a bun, and light pink skin.
Susan Smith Housekeeper 48 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and medium brown skin.
Valentine Smith Butcher 47 Male Human He is an adult human with amber eyes, dyed brown hair in a bun, a long beard, and light pink skin.
Valentine Smith the 2nd Housekeeper 43 Male Human He is an adult human with grey eyes, short auburn hair in a side parting, a long beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 96% of their base value.

Available Price Value Item Description Weight
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 8 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 1 sp 8 cp 2 sp Valentine's chicken sausages Sausages made from the finest cuts of chicken and Milnridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp Valentine's pigeon sausages Sausages made from the finest cuts of pigeon and Milnridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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