Valentine's Wholesome Butchers

168 year old Human construction, small sized

Location: Milnridge

Owned by: Valentine Smith

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Jonah Smith the 2nd 11 Male Human He is a human child with brown eyes, scruffy black hair, and black skin.
Otis Smith Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a strawberry quiff, and light pink skin.
Roberts Myer the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and light pink skin.
Sam Myer the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, strawberry hair in a bun, and light pink skin.
Susan Smith Housekeeper 48 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and medium brown skin.
Valentine Smith Butcher 47 Male Human He is an adult human with amber eyes, dyed brown hair in a bun, a long beard, and light pink skin.
Valentine Smith the 2nd Housekeeper 43 Male Human He is an adult human with grey eyes, short auburn hair in a side parting, a long beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 96% of their base value.

Available Price Value Item Description Weight
1 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
9 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
9 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 7 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
20 6 sp 9 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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