Valentine's Wholesome Butchers
168 year old Human construction, small sized
Location: Milnridge
Owned by: Valentine Smith
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Jonah Smith the 2nd | 11 | Male | Human | He is a human child with brown eyes, scruffy black hair, and black skin. | |
| Otis Smith | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, a strawberry quiff, and light pink skin. |
| Roberts Myer the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, short curly strawberry hair, and light pink skin. |
| Sam Myer the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in a bun, and light pink skin. |
| Susan Smith | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, long curly dark-brown hair, and medium brown skin. |
| Valentine Smith | Butcher | 47 | Male | Human | He is an adult human with amber eyes, dyed brown hair in a bun, a long beard, and light pink skin. |
| Valentine Smith the 2nd | Housekeeper | 43 | Male | Human | He is an adult human with grey eyes, short auburn hair in a side parting, a long beard, and light pink skin. |
Family Tree
- Valentine Smith (♂/47) + Susan Smith nee Myer (♀/48/Valentine's wife)
- Jonah Smith the 2nd (♂/11/Valentine's son)
- Valentine Smith the 2nd (♂/43/Valentine's cousin)
Items for sale
At this location, items are priced between 80% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 23 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 4 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 5 | 4 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 8 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 1 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 9 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.