Phillipus' Butchers

161 year old Human construction, small sized

Location: Eastinghall

Owned by: Phillipus Waters

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alveua Waters Junior Butcher 34 Female Human She is an adult human with amber eyes, short strawberry hair in a side parting, and light pink skin.
Bridget Waters 56 Female Human She is an elderly human with brown eyes, white hair in a ponytail, and dark brown skin.
Editha Waters Housekeeper 31 Female Human She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Jesse Sears Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, very short dyed strawberry hair, and light pink skin.
Jim Sears the 2nd Housekeeper 44 Male Human He is an adult human with amber eyes (behind a pair of spectacles), short blond hair, a clean shaven face, and pale white skin.
Ollie Waters Junior Butcher 27 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a big bushy beard, and dark brown skin.
Phebe Waters Housekeeper 19 Female Human She is an adult human with amber eyes, scruffy dark-brown hair, and dark brown skin.
Phillipus Waters Butcher 34 Male Human He is an adult human with green eyes, light-brown hair in a bun, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 113% of their base value.

Available Price Value Item Description Weight
4 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
19 1 sp 8 cp 2 sp Phillipus' boar sausages Sausages made from the finest cuts of boar and Eastinghall's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 sp 2 sp Phillipus' chicken sausages Sausages made from the finest cuts of chicken and Eastinghall's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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