Phillipus' Butchers
161 year old Human construction, small sized
Location: Eastinghall
Owned by: Phillipus Waters
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alveua Waters | Junior Butcher | 34 | Female | Human | She is an adult human with amber eyes, short strawberry hair in a side parting, and light pink skin. |
Bridget Waters | 56 | Female | Human | She is an elderly human with brown eyes, white hair in a ponytail, and dark brown skin. | |
Editha Waters | Housekeeper | 31 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
Jesse Sears | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, very short dyed strawberry hair, and light pink skin. |
Jim Sears the 2nd | Housekeeper | 44 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), short blond hair, a clean shaven face, and pale white skin. |
Ollie Waters | Junior Butcher | 27 | Male | Human | He is an adult human with brown eyes, short curly dark-brown hair, a big bushy beard, and dark brown skin. |
Phebe Waters | Housekeeper | 19 | Female | Human | She is an adult human with amber eyes, scruffy dark-brown hair, and dark brown skin. |
Phillipus Waters | Butcher | 34 | Male | Human | He is an adult human with green eyes, light-brown hair in a bun, a clean shaven face, and olive skin. |
Family Tree
- Phillipus Waters (♂/34) + Alveua Waters nee Palmer (♀/34/Phillipus' wife)
- Bridget Waters nee Eaton (♀/56/Phillipus' step-mother)
- Ollie Waters (♂/27/Phillipus' half-brother) + Editha Waters nee Eaton (♀/31/Phillipus' sister in-law)
- Phebe Waters (♀/19/Phillipus' half-sister)
- Jim Sears the 2nd (♂/44/Phillipus' 2nd cousin)
Items for sale
At this location, items are priced between 92% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
12 | 5 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
2 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
9 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.