Phillipus' Butchers
161 year old Human construction, small sized
Location: Eastinghall
Owned by: Phillipus Waters
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alveua Waters | Junior Butcher | 34 | Female | Human | She is an adult human with amber eyes, short strawberry hair in a side parting, and light pink skin. |
| Bridget Waters | 56 | Female | Human | She is an elderly human with brown eyes, white hair in a ponytail, and dark brown skin. | |
| Editha Waters | Housekeeper | 31 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
| Jesse Sears | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, very short dyed strawberry hair, and light pink skin. |
| Jim Sears the 2nd | Housekeeper | 44 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), short blond hair, a clean shaven face, and pale white skin. |
| Ollie Waters | Junior Butcher | 27 | Male | Human | He is an adult human with brown eyes, short curly dark-brown hair, a big bushy beard, and dark brown skin. |
| Phebe Waters | Housekeeper | 19 | Female | Human | She is an adult human with amber eyes, scruffy dark-brown hair, and dark brown skin. |
| Phillipus Waters | Butcher | 34 | Male | Human | He is an adult human with green eyes, light-brown hair in a bun, a clean shaven face, and olive skin. |
Family Tree
- Phillipus Waters (♂/34) + Alveua Waters nee Palmer (♀/34/Phillipus' wife)
- Bridget Waters nee Eaton (♀/56/Phillipus' step-mother)
- Ollie Waters (♂/27/Phillipus' half-brother) + Editha Waters nee Eaton (♀/31/Phillipus' sister in-law)
- Phebe Waters (♀/19/Phillipus' half-sister)
- Jim Sears the 2nd (♂/44/Phillipus' 2nd cousin)
Items for sale
At this location, items are priced between 92% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 7 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 7 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 19 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 9 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 3 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 21 | 2 sp 3 cp | 2 sp | Phillipus' chicken sausages | Sausages made from the finest cuts of chicken and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 22 | 2 sp 2 cp | 2 sp | Phillipus' goose sausages | Sausages made from the finest cuts of goose and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 sp | 1 sp | Sheep's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.