Phillipus' Butchers
161 year old Human construction, small sized
Location: Eastinghall
Owned by: Phillipus Waters
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alveua Waters | Junior Butcher | 34 | Female | Human | She is an adult human with amber eyes, short strawberry hair in a side parting, and light pink skin. |
Bridget Waters | 56 | Female | Human | She is an elderly human with brown eyes, white hair in a ponytail, and dark brown skin. | |
Editha Waters | Housekeeper | 31 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
Jesse Sears | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, very short dyed strawberry hair, and light pink skin. |
Jim Sears the 2nd | Housekeeper | 44 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), short blond hair, a clean shaven face, and pale white skin. |
Ollie Waters | Junior Butcher | 27 | Male | Human | He is an adult human with brown eyes, short curly dark-brown hair, a big bushy beard, and dark brown skin. |
Phebe Waters | Housekeeper | 19 | Female | Human | She is an adult human with amber eyes, scruffy dark-brown hair, and dark brown skin. |
Phillipus Waters | Butcher | 34 | Male | Human | He is an adult human with green eyes, light-brown hair in a bun, a clean shaven face, and olive skin. |
Family Tree
- Phillipus Waters (♂/34) + Alveua Waters nee Palmer (♀/34/Phillipus' wife)
- Bridget Waters nee Eaton (♀/56/Phillipus' step-mother)
- Ollie Waters (♂/27/Phillipus' half-brother) + Editha Waters nee Eaton (♀/31/Phillipus' sister in-law)
- Phebe Waters (♀/19/Phillipus' half-sister)
- Jim Sears the 2nd (♂/44/Phillipus' 2nd cousin)
Items for sale
At this location, items are priced between 92% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
8 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
16 | 2 sp | 2 sp | Eastinghall's Black Pudding | Round sausages made from chicken blood and chestnuts. | ³⁄₁₆ lb. |
9 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 4 gp 7 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
17 | 2 sp 1 cp | 2 sp | Phillipus' chicken sausages | Sausages made from the finest cuts of chicken and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
10 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.