Phillipus' Butchers
161 year old Human construction, small sized
Location: Eastinghall
Owned by: Phillipus Waters
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alveua Waters | Junior Butcher | 34 | Female | Human | She is an adult human with amber eyes, short strawberry hair in a side parting, and light pink skin. |
Bridget Waters | 56 | Female | Human | She is an elderly human with brown eyes, white hair in a ponytail, and dark brown skin. | |
Editha Waters | Housekeeper | 31 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
Jesse Sears | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, very short dyed strawberry hair, and light pink skin. |
Jim Sears the 2nd | Housekeeper | 44 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), short blond hair, a clean shaven face, and pale white skin. |
Ollie Waters | Junior Butcher | 27 | Male | Human | He is an adult human with brown eyes, short curly dark-brown hair, a big bushy beard, and dark brown skin. |
Phebe Waters | Housekeeper | 19 | Female | Human | She is an adult human with amber eyes, scruffy dark-brown hair, and dark brown skin. |
Phillipus Waters | Butcher | 34 | Male | Human | He is an adult human with green eyes, light-brown hair in a bun, a clean shaven face, and olive skin. |
Family Tree
- Phillipus Waters (♂/34) + Alveua Waters nee Palmer (♀/34/Phillipus' wife)
- Bridget Waters nee Eaton (♀/56/Phillipus' step-mother)
- Ollie Waters (♂/27/Phillipus' half-brother) + Editha Waters nee Eaton (♀/31/Phillipus' sister in-law)
- Phebe Waters (♀/19/Phillipus' half-sister)
- Jim Sears the 2nd (♂/44/Phillipus' 2nd cousin)
Items for sale
At this location, items are priced between 92% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
3 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
29 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
4 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
2 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
19 | 1 sp 8 cp | 2 sp | Phillipus' boar sausages | Sausages made from the finest cuts of boar and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 2 sp | 2 sp | Phillipus' chicken sausages | Sausages made from the finest cuts of chicken and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
2 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.