Waters' Tasty Butchers
288 year old Human construction, small sized
Location: Eastinghall
Owned by: Jacob Waters
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Arabella Sturdybottom | Housekeeper | 22 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and medium brown skin. |
| Dollie Waters | Junior Butcher | 60 | Female | Human | She is an elderly human with brown eyes, silver hair in a bun, and medium brown skin. |
| Evelyn Waters | 0 | Female | Human | She is an infant human with hazel eyes, wisps of light-brown hair, and medium brown skin. | |
| Jacob Waters | Butcher | 25 | Male | Human | He is an adult human with brown eyes, a dyed blond quiff, a full beard, and medium brown skin. |
| Marguerite Waters | Junior Butcher | 20 | Female | Human | She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
| Stuart Sturdybottom | Housekeeper | 27 | Male | Human | He is an adult human with amber eyes, scruffy auburn and grey streaked hair, a big bushy moustache, and olive skin. |
Family Tree
- Dollie Waters nee Welch (♀/60/Jacob's mother)
- Jacob Waters (♂/25) + Marguerite Waters nee Sears (♀/20/Jacob's wife)
- Evelyn Waters (♀/0/Jacob's daughter)
- Arabella Sturdybottom nee Waters (♀/22/Jacob's sister) + Stuart Sturdybottom (♂/27/Jacob's brother in-law)
Items for sale
At this location, items are priced between 102% and 104% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 20 | 2 sp 1 cp | 2 sp | Eastinghall's Black Pudding | Round sausages made from lamb blood and suet. | ³⁄₁₆ lb. |
| 9 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.