Waters' Tasty Butchers
288 year old Human construction, small sized
Location: Eastinghall
Owned by: Jacob Waters
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arabella Sturdybottom | Housekeeper | 22 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and medium brown skin. |
Dollie Waters | Junior Butcher | 60 | Female | Human | She is an elderly human with brown eyes, silver hair in a bun, and medium brown skin. |
Evelyn Waters | 0 | Female | Human | She is an infant human with hazel eyes, wisps of light-brown hair, and medium brown skin. | |
Jacob Waters | Butcher | 25 | Male | Human | He is an adult human with brown eyes, a dyed blond quiff, a full beard, and medium brown skin. |
Marguerite Waters | Junior Butcher | 20 | Female | Human | She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
Stuart Sturdybottom | Housekeeper | 27 | Male | Human | He is an adult human with amber eyes, scruffy auburn and grey streaked hair, a big bushy moustache, and olive skin. |
Family Tree
- Dollie Waters nee Welch (♀/60/Jacob's mother)
- Jacob Waters (♂/25) + Marguerite Waters nee Sears (♀/20/Jacob's wife)
- Evelyn Waters (♀/0/Jacob's daughter)
- Arabella Sturdybottom nee Waters (♀/22/Jacob's sister) + Stuart Sturdybottom (♂/27/Jacob's brother in-law)
Items for sale
At this location, items are priced between 102% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
21 | 2 sp 1 cp | 2 sp | Jacob's goat sausages | Sausages made from the finest cuts of goat and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 2 sp | 2 sp | Jacob's pheasant sausages | Sausages made from the finest cuts of pheasant and Eastinghall's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 8 sp 2 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
1 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.