Waters' Tasty Butchers

288 year old Human construction, small sized

Location: Eastinghall

Owned by: Jacob Waters

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arabella Sturdybottom Housekeeper 22 Female Human She is an adult human with amber eyes, short dark-brown hair, and medium brown skin.
Dollie Waters Junior Butcher 60 Female Human She is an elderly human with brown eyes, silver hair in a bun, and medium brown skin.
Evelyn Waters 0 Female Human She is an infant human with hazel eyes, wisps of light-brown hair, and medium brown skin.
Jacob Waters Butcher 25 Male Human He is an adult human with brown eyes, a dyed blond quiff, a full beard, and medium brown skin.
Marguerite Waters Junior Butcher 20 Female Human She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Stuart Sturdybottom Housekeeper 27 Male Human He is an adult human with amber eyes, scruffy auburn and grey streaked hair, a big bushy moustache, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 104% of their base value.

Available Price Value Item Description Weight
3 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
22 2 sp 2 sp Jacob's turkey sausages Sausages made from the finest cuts of turkey and Eastinghall's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 8 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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