Waters' Tasty Butchers
288 year old Human construction, small sized
Location: Eastinghall
Owned by: Jacob Waters
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arabella Sturdybottom | Housekeeper | 22 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and medium brown skin. |
Dollie Waters | Junior Butcher | 60 | Female | Human | She is an elderly human with brown eyes, silver hair in a bun, and medium brown skin. |
Evelyn Waters | 0 | Female | Human | She is an infant human with hazel eyes, wisps of light-brown hair, and medium brown skin. | |
Jacob Waters | Butcher | 25 | Male | Human | He is an adult human with brown eyes, a dyed blond quiff, a full beard, and medium brown skin. |
Marguerite Waters | Junior Butcher | 20 | Female | Human | She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
Stuart Sturdybottom | Housekeeper | 27 | Male | Human | He is an adult human with amber eyes, scruffy auburn and grey streaked hair, a big bushy moustache, and olive skin. |
Family Tree
- Dollie Waters nee Welch (♀/60/Jacob's mother)
- Jacob Waters (♂/25) + Marguerite Waters nee Sears (♀/20/Jacob's wife)
- Evelyn Waters (♀/0/Jacob's daughter)
- Arabella Sturdybottom nee Waters (♀/22/Jacob's sister) + Stuart Sturdybottom (♂/27/Jacob's brother in-law)
Items for sale
At this location, items are priced between 102% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 6 sp 2 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
10 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
4 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
7 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.