Herman's Butchers
34 year old Human construction, small sized
Location: Orbastead
Owned by: Herman Burnett
A recently constructed half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Absalom Joiner | Junior Butcher | 33 | Male | Human | He is an adult human with grey eyes, very short dark-brown hair, a clean shaven face, and light brown skin. |
Alma Joiner | 6 | Female | Human | She is a human child with amber eyes, shoulder-length dark-brown hair, and light brown skin. | |
Bertram Burnett the 2nd | Housekeeper | 19 | Male | Human | He is an adult human with blue eyes, very short blond hair, a handlebar moustache, and light pink skin. |
Blodwen Gamwort | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, auburn hair in a ponytail, and light pink skin. |
Christiana Elder | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with hazel eyes, long light-brown hair with a fringe cut, and medium brown skin. |
Goldie Joiner | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long strawberry hair with a fringe cut, and light pink skin. |
Herman Burnett | Butcher | 61 | Male | Human | He is an elderly human with blue eyes, short silver hair in a side parting, a clean shaven face, and light pink skin. |
Joseph Rogers | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly dyed blond hair, and light pink skin. |
Miriam Burnett | 54 | Female | Human | She is an elderly human with amber eyes, long flowing white hair, and medium brown skin. | |
Osmundus Joiner | 1 | Male | Human | He is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin. |
Family Tree
- Herman Burnett (♂/61) + Miriam Burnett nee Thacker (♀/54/Herman's wife)
- Goldie Joiner nee Burnett (♀/31/Herman's daughter) + Absalom Joiner (♂/33/Herman's son in-law)
- Alma Joiner (♀/6/Herman's granddaughter)
- Osmundus Joiner (♂/1/Herman's grandson)
- Bertram Burnett the 2nd (♂/19/Herman's son)
Items for sale
At this location, items are priced between 94% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
8 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.