Lucas' Butchers

112 year old Human construction, small sized

Location: Quingate

Owned by: Thebaldus Lucas

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bettie Lucas Housekeeper 34 Female Human She is an adult human with black eyes, long black hair tied back in a knot, and black skin.
Curtis Sims Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, a shaved head, and light pink skin.
Gertrude Lucas 11 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Jose Lucas 3 Male Tiefling He is a tiefling child with white eyes, long curly strawberry hair, and red skin. He has curved horns.
Richard Lystwine Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, short curly dark-brown hair, and dark brown skin.
Thaddaeus Lucas 6 Male Human He is a human child with black eyes, short curly black hair, and black skin.
Thebaldus Lucas Butcher 36 Male Human He is an adult human with amber eyes, short curly strawberry hair, stubble, and light pink skin.
Warin Lucas Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 106% of their base value.

Available Price Value Item Description Weight
3 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
22 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
10 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
13 2 sp 1 cp 2 sp Quingate's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
14 2 sp 2 sp Thebaldus' pork sausages Sausages made from the finest cuts of pork and Quingate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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