Lucas' Butchers
112 year old Human construction, small sized
Location: Quingate
Owned by: Thebaldus Lucas
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bettie Lucas | Housekeeper | 34 | Female | Human | She is an adult human with black eyes, long black hair tied back in a knot, and black skin. |
Curtis Sims | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, a shaved head, and light pink skin. |
Gertrude Lucas | 11 | Female | Human | She is a human child with amber eyes, scruffy strawberry hair, and light pink skin. | |
Jose Lucas | 3 | Male | Tiefling | He is a tiefling child with white eyes, long curly strawberry hair, and red skin. He has curved horns. | |
Richard Lystwine | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with hazel eyes, short curly dark-brown hair, and dark brown skin. |
Thaddaeus Lucas | 6 | Male | Human | He is a human child with black eyes, short curly black hair, and black skin. | |
Thebaldus Lucas | Butcher | 36 | Male | Human | He is an adult human with amber eyes, short curly strawberry hair, stubble, and light pink skin. |
Warin Lucas | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, black hair in braids, and black skin. |
Family Tree
- Thebaldus Lucas (♂/36) + Bettie Lucas nee Bean (♀/34/Thebaldus' wife)
- Gertrude Lucas (♀/11/Thebaldus' daughter)
- Thaddaeus Lucas (♂/6/Thebaldus' son)
- Jose Lucas (♂/3/Thebaldus' son)
Items for sale
At this location, items are priced between 98% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 3 gp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
4 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
10 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
19 | 4 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
4 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
14 | 2 sp 1 cp | 2 sp | Thebaldus' chicken sausages | Sausages made from the finest cuts of chicken and Quingate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 2 sp | 2 sp | Thebaldus' turkey sausages | Sausages made from the finest cuts of turkey and Quingate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.