Woodruff's Gourmet Butchers

221 year old Human construction, small sized

Location: Dinningbury

Owned by: Earnest Woodruff

The door on this half-timbered cottage has been painted olive. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Earnest Woodruff Butcher 60 Male Human He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and medium brown skin.
Ivy Woodruff 10 Female Human She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Mahala Woodruff 51 Female Human She is an elderly human with grey eyes, dyed brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 98% of their base value.

Available Price Value Item Description Weight
3 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
16 1 sp 9 cp 2 sp Earnest's chicken sausages Sausages made from the finest cuts of chicken and Dinningbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
6 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback