Woodruff's Gourmet Butchers

221 year old Human construction, small sized

Owned by: Earnest Woodruff

The door on this half-timbered cottage has been painted olive. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Earnest Woodruff	Butcher	60	Male	Human	He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and medium brown skin.
Ivy Woodruff		10	Female	Human	She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Mahala Woodruff		51	Female	Human	She is an elderly human with grey eyes, dyed brown hair in a bun, and light brown skin.

At this location, items are priced between 90% and 98% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 8 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
3	5 sp 5 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
12	1 sp 9 cp	2 sp	Earnest's chicken sausages	Sausages made from the finest cuts of chicken and Dinningbury's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
12	1 sp 8 cp	2 sp	Earnest's pigeon sausages	Sausages made from the finest cuts of pigeon and Dinningbury's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	1 gp 9 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	9 sp 1 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
18	7 sp 5 cp	8 sp	Minced boar meat	Prime ground boar for all your cooking needs. Sold by the lb.	1 lb.
2	9 sp 1 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	4 sp 6 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
4	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	9 sp 6 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
1	1 sp 5 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.