Woodruff's Gourmet Butchers
221 year old Human construction, small sized
Location: Dinningbury
Owned by: Earnest Woodruff
The door on this half-timbered cottage has been painted olive. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Earnest Woodruff | Butcher | 60 | Male | Human | He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and medium brown skin. |
| Ivy Woodruff | 10 | Female | Human | She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin. | |
| Mahala Woodruff | 51 | Female | Human | She is an elderly human with grey eyes, dyed brown hair in a bun, and light brown skin. |
Family Tree
- Earnest Woodruff (♂/60) + Mahala Woodruff nee Ely (♀/51/Earnest's wife)
- Ivy Woodruff (♀/10/Earnest's daughter)
Items for sale
At this location, items are priced between 90% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 4 | 7 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 9 sp 1 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 17 | 3 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 4 | 6 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.