Anoran's Butchers

801 year old Elf construction, small sized

Location: Inglolmo

Owned by: Anoran Mablungan Morningdotar

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrot Nierd Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Angroon Morningdotar Housekeeper 493 Male Elf He is an adult elf with brown eyes, a black quiff, a clean shaven face, and black skin.
Anoran Mablungan Morningdotar Butcher 365 Male Elf He is an adult elf with hazel eyes, short brown hair in a side parting, and dark brown skin.
Duilinras Beleguil Dlard Junior Butcher 548 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and grey skin.
Ectheos Saerohil Dlard Housekeeper 431 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), very short strawberry hair, a clean shaven face, and light pink skin.
Elebrindoth Nimlril Aung Housekeeper 193 Female Elf She is an adult elf with grey eyes, long flowing blond hair, and light pink skin.
Eledhas Itha Housekeeper 465 Female Elf She is an adult elf with hazel eyes, short curly brown hair, and dark brown skin.
Elrodir Thoris-Ilver Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short curly dyed strawberry hair, and light brown skin.
Emelis Laral Junior Butcher 349 Female Elf She is an adult elf with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Induilis Rindoth Aung 554 Female Elf She is an elderly elf with brown eyes, scruffy grey hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 106% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
20 2 sp 1 cp 2 sp Anoran's goose sausages Sausages made from the finest cuts of goose and Inglolmo's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 4 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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