Anoran's Butchers

801 year old Elf construction, small sized

Location: Inglolmo

Owned by: Anoran Mablungan Morningdotar

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrot Nierd Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Angroon Morningdotar Housekeeper 493 Male Elf He is an adult elf with brown eyes, a black quiff, a clean shaven face, and black skin.
Anoran Mablungan Morningdotar Butcher 365 Male Elf He is an adult elf with hazel eyes, short brown hair in a side parting, and dark brown skin.
Duilinras Beleguil Dlard Junior Butcher 548 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and grey skin.
Ectheos Saerohil Dlard Housekeeper 431 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), very short strawberry hair, a clean shaven face, and light pink skin.
Elebrindoth Nimlril Aung Housekeeper 193 Female Elf She is an adult elf with grey eyes, long flowing blond hair, and light pink skin.
Eledhas Itha Housekeeper 465 Female Elf She is an adult elf with hazel eyes, short curly brown hair, and dark brown skin.
Elrodir Thoris-Ilver Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short curly dyed strawberry hair, and light brown skin.
Emelis Laral Junior Butcher 349 Female Elf She is an adult elf with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Induilis Rindoth Aung 554 Female Elf She is an elderly elf with brown eyes, scruffy grey hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 106% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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