Penlodin's Butchers

801 year old Elf construction, small sized

Location: Cair Annaoth

Owned by: Penlodin the First

A historic 0th Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredlas the First Housekeeper 207 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and golden skin.
Eledhwlas Butcher's Apprentice 96 Female Elf She is an adolescent elf with grey eyes, long curly strawberry hair, and golden skin.
Elemher Butcher's Apprentice 55 Male Elf He is an adolescent elf with brilliant blue eyes, long flowing blond hair, and light pink skin.
Galathil the First Junior Butcher 159 Male Elf He is an adult elf with brown eyes, scruffy black hair, and black skin.
Indis the First Housekeeper 431 Female Elf She is an adult elf with grey eyes, brown hair in a pigtails, and light brown skin.
Maedon the Second Housekeeper 53 Male Elf He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and light brown skin.
Nimrdal the Second Housekeeper 361 Female Elf She is an adult elf with grey eyes, long flowing red hair, and golden skin.
Nimrdal the Third 7 Female Elf She is an elf child with grey eyes, short curly strawberry hair, and olive skin.
Penlodin the First Butcher 466 Male Elf He is an adult elf with grey eyes, a horseshoe of red hair, a clean shaven face, and light brown skin.
Rinduidis Butcher's Apprentice 101 Female Elf She is an adolescent elf with brown eyes, dark-brown hair in a pigtails, and medium brown skin.
Thirimas the First Housekeeper 340 Male Elf He is an adult elf with grey eyes, blond and grey streaked hair in braids, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 100% of their base value.

Available Price Value Item Description Weight
3 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
5 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 1 sp 1 sp Goose's Liver The Liver has been carefully removed and are being sold as a delicacy.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 7 sp 7 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
13 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
10 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback