Hergalt's Butchers
130 year old Orc construction, medium sized
Location: Mardunk Kern
Owned by: Hergalt
This 7th Century clay hut has wooden roof painted indigo. A feral-looking white cat guards the entrance. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Betnarn | Housekeeper | 20 | Male | Orc | He is an adult orc with black eyes, short curly dark-brown hair, a big bushy beard, and medium green skin. |
Hergalt | Butcher | 29 | Male | Orc | He is an adult orc with black eyes, dyed brown hair in a plait, a clean shaven face, and light green skin. |
Mangsug | Housekeeper | 33 | Male | Orc | He is an adult orc with black eyes, short strawberry hair in a side parting, a clean shaven face, and brown skin. |
Marderg | Butcher's Apprentice | 9 | Male | Orc | He is an adolescent orc with black eyes, short curly blond hair, and chalky white skin. |
Norgmut Junior | Butcher's Apprentice | 10 | Male | Orc | He is an adolescent orc with black eyes, dark-brown hair in a plait, and light green skin. |
Ogglelarg | Housekeeper | 28 | Female | Orc | She is an adult orc with black eyes, black hair in a ponytail, and medium green skin. |
Recruit Loldunk Junior | Guard | 25 | Male | Orc | He is an adult orc with black eyes, short strawberry hair, stubble, and brown skin. |
Worblurg Junior | 2 | Female | Orc | She is an infant orc with black eyes, a bald head, and brown skin. | |
Worlutt | Butcher's Apprentice | 10 | Female | Orc | She is an adolescent orc with black eyes, long curly dark-brown hair, and medium green skin. |
Family Tree
- Hergalt (♂/29) + Betnarn (♂/20/Hergalt's husband)
- Mangsug (♂/33/Hergalt's cousin)
- Ogglelarg (♀/28/Hergalt's sister) + Recruit Loldunk Junior (♂/25/Hergalt's brother in-law)
- Worblurg Junior (♀/2/Hergalt's niece)
Items for sale
At this location, items are priced between 102% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
3 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 4 sp 3 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
17 | 2 sp | 2 sp | Mardunk Kern's Black Pudding | Round sausages made from chicken blood and bread. | ³⁄₁₆ lb. |
17 | 8 sp 3 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
8 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.