Farailo's Butchers
485 year old Halfling construction, small sized
Location: Longham
Owned by: Farailo Gaukhill
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Eglith Tinuven-Eglith | Butcher's Apprentice | 19 | Male | Elf | He is an adolescent elf with grey eyes, scruffy strawberry hair, and pale white skin. |
Farailo Gaukhill | Butcher | 58 | Male | Halfling | He is an adult halfling with grey eyes, short dyed dark-brown hair, bushy sideburns, and light brown skin. |
Fredead Gaukhill | Junior Butcher | 47 | Male | Halfling | He is an adult halfling with blue eyes, short brown hair, bushy sideburns, and light brown skin. |
Glorivia Gaukhill | Housekeeper | 61 | Female | Halfling | She is an adult halfling with amber eyes, short blond and grey streaked hair in a side parting, and light pink skin. |
Hamfaho Gaukhill | Housekeeper | 36 | Male | Halfling | He is an adult halfling with grey eyes, a dyed purple quiff, a clean shaven face, and light pink skin. |
Hildiol Vincent | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with blue eyes, short curly light-brown hair, and light brown skin. |
Isembo Gaukhill | 89 | Male | Halfling | He is an elderly halfling with blue eyes, thin scruffy grey hair, a clean shaven face, and light brown skin. | |
Olph Gaukhill | Housekeeper | 55 | Male | Halfling | He is an adult halfling with blue eyes, short brown hair, bushy sideburns, and light brown skin. |
Peonnamina Gaukhill | Junior Butcher | 44 | Female | Halfling | She is an adult halfling with blue eyes, long tied back white hair, and light brown skin. |
Rindein Gaukhill | Housekeeper | 47 | Female | Elf | She is an adolescent elf with blue eyes, light-brown hair in a ponytail, and light pink skin. |
Valdemarme Gaukhill | Housekeeper | 34 | Male | Halfling | He is an adult halfling with amber eyes, a bald head, bushy sideburns, and light pink skin. |
Family Tree
- Isembo Gaukhill (♂/89/Farailo's father)
- Farailo Gaukhill (♂/58) + Glorivia Gaukhill nee Smith-Oakgirdle (♀/61/Farailo's wife)
- Hamfaho Gaukhill (♂/36/Farailo's son) + Rindein Gaukhill (♀/47/Farailo's daughter in-law)
- Valdemarme Gaukhill (♂/34/Farailo's son)
- Olph Gaukhill (♂/55/Farailo's brother)
- Fredead Gaukhill (♂/47/Farailo's brother)
- Peonnamina Gaukhill (♀/44/Farailo's sister)
Items for sale
At this location, items are priced between 102% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
4 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
2 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
8 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
9 | 2 sp 1 cp | 2 sp | Farailo's goose sausages | Sausages made from the finest cuts of goose and Longham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
31 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.