Adric's Butchers
120 year old Human construction, small sized
Location: Chesgrave
Owned by: Adric Rider-Pate
A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adric Rider-Pate | Butcher | 58 | Male | Human | He is an elderly human with brown eyes, scruffy auburn hair, a clean shaven face, and medium brown skin. |
| Amos Avery | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with hazel eyes, scruffy light-brown hair, and medium brown skin. |
| Diamondsa Rider-Pate | 53 | Female | Human | She is an elderly human with brown eyes, grey hair in a bun, and medium brown skin. | |
| Dorothea Pate | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin. |
Family Tree
- Adric Rider-Pate (♂/58) + Diamondsa Rider-Pate nee Pate (♀/53/Adric's wife)
- Dorothea Pate nee Willard (♀/43/Adric's sister in-law)
Items for sale
At this location, items are priced between 92% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 3 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 9 sp 9 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 5 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 7 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 6 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 1 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 2 | 9 sp 3 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 2 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 9 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.