Starntin's Fresh Butchers

334 year old Orc construction, small sized

Location: Camp Narnhurk

Owned by: Starntin Junior

This historic 5th Century flint and lime hut in in need of repair. Abstract artwork has been painted directly on the walls. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Doryar Junior 6 Female Orc She is an orc child with grey eyes, short blond hair in a side parting, and grey skin.
Killhant Housekeeper 25 Female Orc She is an adult orc with black eyes, short dyed dark-brown hair in a side parting, and medium green skin.
Olenorg Junior Butcher's Apprentice 8 Female Orc She is an adolescent orc with black eyes, long styled strawberry hair, and grey skin.
Starntin Junior Butcher 38 Male Orc He is an elderly orc with one grey eye (his right is covered by an eye-patch), balding grey hair, a full beard, and grey skin.
Tinpar Junior Butcher's Apprentice 8 Male Orc He is an adolescent orc with grey eyes, strawberry hair worn in a rounded bowl cut, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 96% of their base value.

Available Price Value Item Description Weight
3 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 1 sp 7 cp 2 sp Starntin's pork sausages Sausages made from the finest cuts of pork and Camp Narnhurk's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback