Starntin's Fresh Butchers

334 year old Orc construction, small sized

Location: Camp Narnhurk

Owned by: Starntin Junior

This historic 5th Century flint and lime hut in in need of repair. Abstract artwork has been painted directly on the walls. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Doryar Junior 6 Female Orc She is an orc child with grey eyes, short blond hair in a side parting, and grey skin.
Killhant Housekeeper 25 Female Orc She is an adult orc with black eyes, short dyed dark-brown hair in a side parting, and medium green skin.
Olenorg Junior Butcher's Apprentice 8 Female Orc She is an adolescent orc with black eyes, long styled strawberry hair, and grey skin.
Starntin Junior Butcher 38 Male Orc He is an elderly orc with one grey eye (his right is covered by an eye-patch), balding grey hair, a full beard, and grey skin.
Tinpar Junior Butcher's Apprentice 8 Male Orc He is an adolescent orc with grey eyes, strawberry hair worn in a rounded bowl cut, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 96% of their base value.

Available Price Value Item Description Weight
15 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 5 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 9 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 9 cp 2 sp Starntin's pigeon sausages Sausages made from the finest cuts of pigeon and Camp Narnhurk's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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