Starntin's Fresh Butchers
334 year old Orc construction, small sized
Location: Camp Narnhurk
Owned by: Starntin Junior
This historic 5th Century flint and lime hut in in need of repair. Abstract artwork has been painted directly on the walls. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Doryar Junior | 6 | Female | Orc | She is an orc child with grey eyes, short blond hair in a side parting, and grey skin. | |
Killhant | Housekeeper | 25 | Female | Orc | She is an adult orc with black eyes, short dyed dark-brown hair in a side parting, and medium green skin. |
Olenorg Junior | Butcher's Apprentice | 8 | Female | Orc | She is an adolescent orc with black eyes, long styled strawberry hair, and grey skin. |
Starntin Junior | Butcher | 38 | Male | Orc | He is an elderly orc with one grey eye (his right is covered by an eye-patch), balding grey hair, a full beard, and grey skin. |
Tinpar Junior | Butcher's Apprentice | 8 | Male | Orc | He is an adolescent orc with grey eyes, strawberry hair worn in a rounded bowl cut, and grey skin. |
Family Tree
- Starntin Junior (♂/38) + Killhant (♀/25/Starntin's wife)
- Doryar Junior (♀/6/Starntin's daughter)
Items for sale
At this location, items are priced between 86% and 96% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
15 | 4 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
2 | 5 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 9 sp 1 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
1 | 9 sp 6 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
17 | 1 sp 9 cp | 2 sp | Starntin's pigeon sausages | Sausages made from the finest cuts of pigeon and Camp Narnhurk's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.