Starntin's Fresh Butchers

334 year old Orc construction, small sized

Owned by: Starntin Junior

This historic 5th Century flint and lime hut in in need of repair. Abstract artwork has been painted directly on the walls. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Doryar Junior		6	Female	Orc	She is an orc child with grey eyes, short blond hair in a side parting, and grey skin.
Killhant	Housekeeper	25	Female	Orc	She is an adult orc with black eyes, short dyed dark-brown hair in a side parting, and medium green skin.
Olenorg Junior	Butcher's Apprentice	8	Female	Orc	She is an adolescent orc with black eyes, long styled strawberry hair, and grey skin.
Starntin Junior	Butcher	38	Male	Orc	He is an elderly orc with one grey eye (his right is covered by an eye-patch), balding grey hair, a full beard, and grey skin.
Tinpar Junior	Butcher's Apprentice	8	Male	Orc	He is an adolescent orc with grey eyes, strawberry hair worn in a rounded bowl cut, and grey skin.

Family Tree

Starntin Junior (♂/38) + Killhant (♀/25/Starntin's wife)

Doryar Junior (♀/6/Starntin's daughter)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 96% of their base value.

Available	Price	Value	Item	Description	Weight
4	5 gp 6 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	4 sp 7 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
1	9 sp 4 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
17	1 sp 9 cp	2 sp	Camp Narnhurk's Black Pudding	Round sausages made from goose blood and cornmeal.	³⁄₁₆ lb.
1	8 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
9	2 sp 6 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
2	4 gp 7 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
1	1 gp 9 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
8	4 sp 4 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	9 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.