Starntin's Fresh Butchers
334 year old Orc construction, small sized
Location: Camp Narnhurk
Owned by: Starntin Junior
This historic 5th Century flint and lime hut in in need of repair. Abstract artwork has been painted directly on the walls. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Doryar Junior | 6 | Female | Orc | She is an orc child with grey eyes, short blond hair in a side parting, and grey skin. | |
Killhant | Housekeeper | 25 | Female | Orc | She is an adult orc with black eyes, short dyed dark-brown hair in a side parting, and medium green skin. |
Olenorg Junior | Butcher's Apprentice | 8 | Female | Orc | She is an adolescent orc with black eyes, long styled strawberry hair, and grey skin. |
Starntin Junior | Butcher | 38 | Male | Orc | He is an elderly orc with one grey eye (his right is covered by an eye-patch), balding grey hair, a full beard, and grey skin. |
Tinpar Junior | Butcher's Apprentice | 8 | Male | Orc | He is an adolescent orc with grey eyes, strawberry hair worn in a rounded bowl cut, and grey skin. |
Family Tree
- Starntin Junior (♂/38) + Killhant (♀/25/Starntin's wife)
- Doryar Junior (♀/6/Starntin's daughter)
Items for sale
At this location, items are priced between 86% and 96% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1 sp | 1 sp | Cow's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
6 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
42 | 1 sp 8 cp | 2 sp | Starntin's chicken sausages | Sausages made from the finest cuts of chicken and Camp Narnhurk's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.