Argoas' Artisanal Butchers

332 year old Elf construction, large sized

Location: Indeir

Owned by: Argoas the First

A historic 5th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarilas Painter 185 Female Elf She is an adult elf with grey eyes, long flowing light-brown hair, and light pink skin.
Argoas the First Butcher 492 Male Elf He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and grey skin.
Eilinwen the Second Housekeeper 294 Female Elf She is an adult elf with blue eyes, long tied back dyed light-brown hair, and grey skin.
Eldirdis the First Housekeeper 193 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and light pink skin.
Idrilinnde the First Housekeeper 464 Female Elf She is an adult elf with grey eyes, long styled auburn hair, and grey skin.
Iminyal the First Housekeeper 229 Male Elf He is an adult elf with amber eyes, dyed blond hair in a plait, and light brown skin.
Indoil the Third Butcher's Apprentice 88 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Ingwiood Butcher's Apprentice 100 Male Elf He is an adolescent elf with orange eyes, long curly dark-brown hair, and dark brown skin.
Salgaon Butcher's Apprentice 37 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin.
Serindalwen Housekeeper 279 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a plait, and light pink skin.
Turgor Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 107% of their base value.

Available Price Value Item Description Weight
4 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
17 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
4 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
25 2 sp 2 sp Argoas' pigeon sausages Sausages made from the finest cuts of pigeon and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Argoas' rabbit sausages Sausages made from the finest cuts of rabbit and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 2 sp 1 cp 2 sp Indeir's Black Pudding Round sausages made from goose blood and bread. ³⁄₁₆ lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 1 sp 1 sp Lamb's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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