Argoas' Artisanal Butchers

332 year old Elf construction, large sized

Location: Indeir

Owned by: Argoas the First

A historic 5th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarilas Painter 185 Female Elf She is an adult elf with grey eyes, long flowing light-brown hair, and light pink skin.
Argoas the First Butcher 492 Male Elf He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and grey skin.
Eilinwen the Second Housekeeper 294 Female Elf She is an adult elf with blue eyes, long tied back dyed light-brown hair, and grey skin.
Eldirdis the First Housekeeper 193 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and light pink skin.
Idrilinnde the First Housekeeper 464 Female Elf She is an adult elf with grey eyes, long styled auburn hair, and grey skin.
Iminyal the First Housekeeper 229 Male Elf He is an adult elf with amber eyes, dyed blond hair in a plait, and light brown skin.
Indoil the Third Butcher's Apprentice 88 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Ingwiood Butcher's Apprentice 100 Male Elf He is an adolescent elf with orange eyes, long curly dark-brown hair, and dark brown skin.
Salgaon Butcher's Apprentice 37 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin.
Serindalwen Housekeeper 279 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a plait, and light pink skin.
Turgor Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 107% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
5 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
15 2 sp 1 cp 2 sp Argoas' chicken sausages Sausages made from the finest cuts of chicken and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 8 cp 2 sp Argoas' turkey sausages Sausages made from the finest cuts of turkey and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
20 1 sp 9 cp 2 sp Indeir's Black Pudding Round sausages made from lamb blood and bread. ³⁄₁₆ lb.
5 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
10 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 1 sp 1 sp Pigs's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
8 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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