Argoas' Artisanal Butchers

332 year old Elf construction, large sized

Location: Indeir

Owned by: Argoas the First

A historic 5th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarilas Painter 185 Female Elf She is an adult elf with grey eyes, long flowing light-brown hair, and light pink skin.
Argoas the First Butcher 492 Male Elf He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and grey skin.
Eilinwen the Second Housekeeper 294 Female Elf She is an adult elf with blue eyes, long tied back dyed light-brown hair, and grey skin.
Eldirdis the First Housekeeper 193 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and light pink skin.
Idrilinnde the First Housekeeper 464 Female Elf She is an adult elf with grey eyes, long styled auburn hair, and grey skin.
Iminyal the First Housekeeper 229 Male Elf He is an adult elf with amber eyes, dyed blond hair in a plait, and light brown skin.
Indoil the Third Butcher's Apprentice 88 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Ingwiood Butcher's Apprentice 100 Male Elf He is an adolescent elf with orange eyes, long curly dark-brown hair, and dark brown skin.
Salgaon Butcher's Apprentice 37 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin.
Serindalwen Housekeeper 279 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a plait, and light pink skin.
Turgor Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 107% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
16 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
20 2 sp 2 sp Argoas' turkey sausages Sausages made from the finest cuts of turkey and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
16 2 sp 1 cp 2 sp Indeir's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
11 8 sp 1 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
6 1 sp 1 cp 1 sp Pigs's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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