Carson's Butchers

360 year old Human construction, small sized

Location: Port Croyforth

Owned by: Rurtlarg Carson

A 5th Century half-timbered house with black panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Carson Junior Butcher 30 Male Human He is an adult human with brown eyes, a bald head, a pencil moustache, and medium brown skin.
Benjamin Kirkpatrick Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, red hair in a mullet, and pale white skin.
Bertie Sampson 52 Female Human She is an elderly human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Karkill Warner Housekeeper 45 Female Human She is an adult human with brown eyes, dark-brown hair in braids, and medium brown skin.
Milo Aunglancst Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and light pink skin.
Rogerus Carson Housekeeper 42 Male Human He is an adult human with hazel eyes, balding dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Roy Peirce Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly strawberry hair, and olive skin.
Rurtlarg Carson Butcher 49 Male Human He is an adult human with brown eyes, a black quiff, stubble, and medium brown skin.
Saerothis Carson Housekeeper 47 Male Human He is an adult human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Urwaira Benjamin Housekeeper 45 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and pale white skin.
Willard Carson 5 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 113% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
8 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
15 2 sp 3 cp 2 sp Port Croyforth's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
2 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
14 2 sp 2 cp 2 sp Rurtlarg's hare sausages Sausages made from the finest cuts of hare and Port Croyforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback