Carson's Butchers

360 year old Human construction, small sized

Location: Port Croyforth

Owned by: Rurtlarg Carson

A 5th Century half-timbered house with black panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Carson Junior Butcher 30 Male Human He is an adult human with brown eyes, a bald head, a pencil moustache, and medium brown skin.
Benjamin Kirkpatrick Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, red hair in a mullet, and pale white skin.
Bertie Sampson 52 Female Human She is an elderly human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Karkill Warner Housekeeper 45 Female Human She is an adult human with brown eyes, dark-brown hair in braids, and medium brown skin.
Milo Aunglancst Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and light pink skin.
Rogerus Carson Housekeeper 42 Male Human He is an adult human with hazel eyes, balding dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Roy Peirce Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly strawberry hair, and olive skin.
Rurtlarg Carson Butcher 49 Male Human He is an adult human with brown eyes, a black quiff, stubble, and medium brown skin.
Saerothis Carson Housekeeper 47 Male Human He is an adult human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Urwaira Benjamin Housekeeper 45 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and pale white skin.
Willard Carson 5 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 113% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
7 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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