Minyin's Best Butchers
801 year old Elf construction, small sized
Location: Bedgate
Owned by: Minyin Aluiantihur
The door on this half-timbered cottage has been painted white. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amariande Nickelnoggin | Housekeeper | 418 | Female | Elf | She is an adult elf with grey eyes, dark-brown hair in a plait, and light brown skin. |
| Anduon Mistweth | Butcher's Apprentice | 63 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and light pink skin. |
| Finduial Amaraial | Housekeeper | 229 | Female | Elf | She is an adult elf with grey eyes, short dark-brown hair, and light brown skin. |
| Gloras Tinseeker | Butcher's Apprentice | 82 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair, and light brown skin. |
| Indiswen Nickelnoggin | Housekeeper | 200 | Female | Elf | She is an adult elf with grey eyes, scruffy dark-brown hair, and light brown skin. |
| Minyin Aluiantihur | Butcher | 429 | Male | Elf | He is an adult elf with brown eyes, a dark-brown and grey streaked quiff, a clean shaven face, and dark brown skin. |
| Turghil Swordstaev | Housekeeper | 380 | Male | Elf | He is an adult elf with grey eyes, short curly auburn hair, a clean shaven face, and olive skin. |
Family Tree
- Minyin Aluiantihur (♂/429) + Amariande Nickelnoggin (♀/418/Minyin's wife)
- Indiswen Nickelnoggin (♀/200/Minyin's daughter) + Finduial Amaraial (♀/229/Minyin's daughter in-law)
- Turghil Swordstaev (♂/380/Minyin's cousin)
Items for sale
At this location, items are priced between 86% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 4 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 24 | 1 sp 8 cp | 2 sp | Bedgate's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
| 3 | 6 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 4 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 20 | 9 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 19 | 1 sp 9 cp | 2 sp | Minyin's chicken sausages | Sausages made from the finest cuts of chicken and Bedgate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 22 | 2 sp 3 cp | 2 sp | Minyin's goat sausages | Sausages made from the finest cuts of goat and Bedgate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 11 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 1 | 7 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 2 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 4 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.