Minyin's Best Butchers

801 year old Elf construction, small sized

Location: Bedgate

Owned by: Minyin Aluiantihur

The door on this half-timbered cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amariande Nickelnoggin Housekeeper 418 Female Elf She is an adult elf with grey eyes, dark-brown hair in a plait, and light brown skin.
Anduon Mistweth Butcher's Apprentice 63 Male Elf He is an adolescent elf with grey eyes, a shaved head, and light pink skin.
Finduial Amaraial Housekeeper 229 Female Elf She is an adult elf with grey eyes, short dark-brown hair, and light brown skin.
Gloras Tinseeker Butcher's Apprentice 82 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light brown skin.
Indiswen Nickelnoggin Housekeeper 200 Female Elf She is an adult elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Minyin Aluiantihur Butcher 429 Male Elf He is an adult elf with brown eyes, a dark-brown and grey streaked quiff, a clean shaven face, and dark brown skin.
Turghil Swordstaev Housekeeper 380 Male Elf He is an adult elf with grey eyes, short curly auburn hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 117% of their base value.

Available Price Value Item Description Weight
3 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
12 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
8 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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