Teabairn's Best Butchers

49 year old Human construction, small sized

Location: Amiraworth

Owned by: Rogerius Teabairn

A small half-timbered house. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charity Morrell Junior Butcher 23 Female Human She is an adult human with green eyes, long tied back light-brown hair, and light brown skin.
Christian Teabairn 53 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), scruffy white hair, a long beard, and light pink skin.
Everett Buckley Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
Jennie Morrell Housekeeper 45 Female Human She is an adult human with blue eyes, long flowing blond hair, and pale white skin.
Rebecca Morrell 2 Female Human She is an infant human with green eyes, wisps of blond hair, and pale white skin.
Rogerius Teabairn Butcher 43 Male Human He is an adult human with amber eyes, a auburn quiff, a clean shaven face, and light brown skin.
Sean Morrell Junior Butcher 49 Male Human He is an adult human with green eyes, scruffy dyed blond hair, stubble, and light brown skin.
Vera Morrell 8 Female Human She is a human child with blue eyes, short blond hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 117% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
10 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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