Teabairn's Best Butchers
49 year old Human construction, small sized
Location: Amiraworth
Owned by: Rogerius Teabairn
A small half-timbered house. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.
Occupants
Name ▲ | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Charity Morrell | Junior Butcher | 23 | Female | Human | She is an adult human with green eyes, long tied back light-brown hair, and light brown skin. |
Christian Teabairn | 53 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), scruffy white hair, a long beard, and light pink skin. | |
Everett Buckley | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. |
Jennie Morrell | Housekeeper | 45 | Female | Human | She is an adult human with blue eyes, long flowing blond hair, and pale white skin. |
Rebecca Morrell | 2 | Female | Human | She is an infant human with green eyes, wisps of blond hair, and pale white skin. | |
Rogerius Teabairn | Butcher | 43 | Male | Human | He is an adult human with amber eyes, a auburn quiff, a clean shaven face, and light brown skin. |
Sean Morrell | Junior Butcher | 49 | Male | Human | He is an adult human with green eyes, scruffy dyed blond hair, stubble, and light brown skin. |
Vera Morrell | 8 | Female | Human | She is a human child with blue eyes, short blond hair in a side parting, and light brown skin. |
Family Tree
- Rogerius Teabairn (♂/43) + Christian Teabairn nee Gates (♂/53/Rogerius' husband)
- Sean Morrell nee Newfoot-Morrell (♂/49/Rogerius' brother in-law) + Jennie Morrell nee Teabairn (♀/45/Rogerius' sister)
- Charity Morrell (♀/23/Rogerius' niece)
- Vera Morrell (♀/8/Rogerius' niece)
- Rebecca Morrell (♀/2/Rogerius' niece)
Items for sale
At this location, items are priced between 93% and 117% of their base value.
Available | Price ▲ | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
8 | 2 sp | 2 sp | Rogerius' pheasant sausages | Sausages made from the finest cuts of pheasant and Amiraworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 3 sp 4 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
12 | 5 sp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
1 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
27 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
3 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
2 | 5 gp 2 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 7 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.