Teabairn's Best Butchers
49 year old Human construction, small sized
Location: Amiraworth
Owned by: Rogerius Teabairn
A small half-timbered house. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Charity Morrell | Junior Butcher | 23 | Female | Human | She is an adult human with green eyes, long tied back light-brown hair, and light brown skin. |
| Christian Teabairn | 53 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), scruffy white hair, a long beard, and light pink skin. | |
| Everett Buckley | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. |
| Jennie Morrell | Housekeeper | 45 | Female | Human | She is an adult human with blue eyes, long flowing blond hair, and pale white skin. |
| Rebecca Morrell | 2 | Female | Human | She is an infant human with green eyes, wisps of blond hair, and pale white skin. | |
| Rogerius Teabairn | Butcher | 43 | Male | Human | He is an adult human with amber eyes, a auburn quiff, a clean shaven face, and light brown skin. |
| Sean Morrell | Junior Butcher | 49 | Male | Human | He is an adult human with green eyes, scruffy dyed blond hair, stubble, and light brown skin. |
| Vera Morrell | 8 | Female | Human | She is a human child with blue eyes, short blond hair in a side parting, and light brown skin. |
Family Tree
- Rogerius Teabairn (♂/43) + Christian Teabairn nee Gates (♂/53/Rogerius' husband)
- Sean Morrell nee Newfoot-Morrell (♂/49/Rogerius' brother in-law) + Jennie Morrell nee Teabairn (♀/45/Rogerius' sister)
- Charity Morrell (♀/23/Rogerius' niece)
- Vera Morrell (♀/8/Rogerius' niece)
- Rebecca Morrell (♀/2/Rogerius' niece)
Items for sale
At this location, items are priced between 93% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 6 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 17 | 1 sp 9 cp | 2 sp | Amiraworth's Black Pudding | Round sausages made from chicken blood and chestnuts. | ³⁄₁₆ lb. |
| 6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 8 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 2 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 12 | 5 sp 1 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 4 | 9 sp 6 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 2 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 10 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.