Teabairn's Best Butchers

49 year old Human construction, small sized

Location: Amiraworth

Owned by: Rogerius Teabairn

A small half-timbered house. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charity Morrell Junior Butcher 23 Female Human She is an adult human with green eyes, long tied back light-brown hair, and light brown skin.
Christian Teabairn 53 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), scruffy white hair, a long beard, and light pink skin.
Everett Buckley Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
Jennie Morrell Housekeeper 45 Female Human She is an adult human with blue eyes, long flowing blond hair, and pale white skin.
Rebecca Morrell 2 Female Human She is an infant human with green eyes, wisps of blond hair, and pale white skin.
Rogerius Teabairn Butcher 43 Male Human He is an adult human with amber eyes, a auburn quiff, a clean shaven face, and light brown skin.
Sean Morrell Junior Butcher 49 Male Human He is an adult human with green eyes, scruffy dyed blond hair, stubble, and light brown skin.
Vera Morrell 8 Female Human She is a human child with blue eyes, short blond hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 117% of their base value.

Available Price Value Item Description Weight
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
8 2 sp 2 sp Rogerius' pheasant sausages Sausages made from the finest cuts of pheasant and Amiraworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
12 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
27 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback