Anthon's Butchers
799 year old Elf construction, medium sized
Location: Tinuviir
Owned by: Anthon the Second
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amariil | 1 | Female | Elf | She is an infant elf with grey eyes, a bald head, and light pink skin. | |
Annaoth the Second | 572 | Female | Elf | She is an elderly elf with blue eyes, long flowing silver hair, and silvery skin. | |
Anthon the Second | Butcher | 517 | Male | Elf | He is an adult elf with blue eyes, balding blond hair, a clean shaven face, and light pink skin. |
Curufrn | Butcher's Apprentice | 76 | Male | Elf | He is an adolescent elf with brown eyes, short black hair, and black skin. |
Eiliiel the Second | Housekeeper | 303 | Female | Elf | She is an adult elf with blue eyes (behind a pair of spectacles), long tied back blond hair, and grey skin. |
Eldirel the Second | Junior Butcher | 543 | Female | Elf | She is an adult elf with hazel eyes, long flowing dark-brown hair, and dark brown skin. |
Finduiien the Second | 14 | Female | Elf | She is an elf child with hazel eyes, light-brown hair in a bun, and black skin. | |
Mithrosros | Butcher's Apprentice | 58 | Male | Elf | He is an adolescent elf with grey eyes, very short dyed auburn hair, and light pink skin. |
Nimrodenel the Second | Housekeeper | 357 | Female | Elf | She is an adult elf with hazel eyes, short light-brown hair in a side parting, and black skin. |
Orophin | 8 | Male | Elf | He is an elf child with grey eyes, very short blond hair, and light pink skin. | |
Penlorform the Third | Junior Butcher | 329 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and light pink skin. |
Family Tree
- Anthon the Second (♂/517) + Eldirel the Second (♀/543/Anthon's wife)
- Penlorform the Third (♂/329/Anthon's son) + Nimrodenel the Second (♀/357/Anthon's daughter in-law)
- Finduiien the Second (♀/14/Anthon's granddaughter)
- Orophin (♂/8/Anthon's grandson)
- Amariil (♀/1/Anthon's granddaughter)
- Annaoth the Second (♀/572/Anthon's step-mother)
- Eiliiel the Second (♀/303/Anthon's half-sister)
Items for sale
At this location, items are priced between 98% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
4 | 1 gp 1 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
7 | 5 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 sp 4 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 sp 2 cp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
15 | 8 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
9 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
3 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
7 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
3 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
5 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.