Anthon's Butchers

799 year old Elf construction, medium sized

Location: Tinuviir

Owned by: Anthon the Second

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amariil 1 Female Elf She is an infant elf with grey eyes, a bald head, and light pink skin.
Annaoth the Second 572 Female Elf She is an elderly elf with blue eyes, long flowing silver hair, and silvery skin.
Anthon the Second Butcher 517 Male Elf He is an adult elf with blue eyes, balding blond hair, a clean shaven face, and light pink skin.
Curufrn Butcher's Apprentice 76 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Eiliiel the Second Housekeeper 303 Female Elf She is an adult elf with blue eyes (behind a pair of spectacles), long tied back blond hair, and grey skin.
Eldirel the Second Junior Butcher 543 Female Elf She is an adult elf with hazel eyes, long flowing dark-brown hair, and dark brown skin.
Finduiien the Second 14 Female Elf She is an elf child with hazel eyes, light-brown hair in a bun, and black skin.
Mithrosros Butcher's Apprentice 58 Male Elf He is an adolescent elf with grey eyes, very short dyed auburn hair, and light pink skin.
Nimrodenel the Second Housekeeper 357 Female Elf She is an adult elf with hazel eyes, short light-brown hair in a side parting, and black skin.
Orophin 8 Male Elf He is an elf child with grey eyes, very short blond hair, and light pink skin.
Penlorform the Third Junior Butcher 329 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 119% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
5 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
11 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 9 sp 1 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
3 1 sp 1 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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