Anthon's Butchers

799 year old Elf construction, medium sized

Location: Tinuviir

Owned by: Anthon the Second

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amariil 1 Female Elf She is an infant elf with grey eyes, a bald head, and light pink skin.
Annaoth the Second 572 Female Elf She is an elderly elf with blue eyes, long flowing silver hair, and silvery skin.
Anthon the Second Butcher 517 Male Elf He is an adult elf with blue eyes, balding blond hair, a clean shaven face, and light pink skin.
Curufrn Butcher's Apprentice 76 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Eiliiel the Second Housekeeper 303 Female Elf She is an adult elf with blue eyes (behind a pair of spectacles), long tied back blond hair, and grey skin.
Eldirel the Second Junior Butcher 543 Female Elf She is an adult elf with hazel eyes, long flowing dark-brown hair, and dark brown skin.
Finduiien the Second 14 Female Elf She is an elf child with hazel eyes, light-brown hair in a bun, and black skin.
Mithrosros Butcher's Apprentice 58 Male Elf He is an adolescent elf with grey eyes, very short dyed auburn hair, and light pink skin.
Nimrodenel the Second Housekeeper 357 Female Elf She is an adult elf with hazel eyes, short light-brown hair in a side parting, and black skin.
Orophin 8 Male Elf He is an elf child with grey eyes, very short blond hair, and light pink skin.
Penlorform the Third Junior Butcher 329 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 119% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
11 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
10 2 sp 1 cp 2 sp Anthon's goose sausages Sausages made from the finest cuts of goose and Tinuviir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 sp 2 cp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 8 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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