Nelson's Butchers

49 year old Human construction, small sized

Location: Brighter

Owned by: Nelson Barton

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Barton Junior Butcher 23 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a long beard, and light brown skin.
Augustus King Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy red hair, and light pink skin.
Doris Barton Housekeeper 25 Female Human She is an adult human with hazel eyes, scruffy dyed dark-brown hair, and medium brown skin.
Dorothy Barton Housekeeper 47 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and light brown skin.
Gordon Barton Housekeeper 22 Male Human He is an adult human with amber eyes (behind a pair of spectacles), short curly dark-brown hair, a handlebar moustache, and light brown skin.
Lulu Barton 10 Female Human She is a human child with amber eyes, short dark-brown hair, and light brown skin.
Luther Barton 7 Male Tiefling He is a tiefling child with black eyes, very short black hair, and black skin. He has large curved horns.
Nelson Barton Butcher 46 Male Human He is an adult human with grey eyes, balding dyed dark-brown hair, a clean shaven face, and light brown skin.
Scholastica Barton 11 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Sperling Childs Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Sylvester Myers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 91% of their base value.

Available Price Value Item Description Weight
2 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
8 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
16 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 5 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 8 sp 7 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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