Phenthker's Butchers

798 year old Elf construction, small sized

Location: Nerdaiel

Owned by: Mablil Voronnar Phenthker

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daer Rivvikynae 4 Male Elf He is an elf child with brown eyes, short dark-brown hair, and medium brown skin.
Daerir Lardroro Butcher's Apprentice 52 Male Elf He is an adolescent elf with green eyes, a shaved head, and light brown skin.
Edhelel Rhaevare Housekeeper 300 Female Elf She is an adult elf with grey eyes, auburn hair in a pigtails, and light brown skin.
Erosnor Salgael Rivvikynae Junior Butcher 333 Male Elf He is an adult elf with grey eyes, a strawberry quiff, a clean shaven face, and golden skin.
Idrildir Brighir Housekeeper 27 Female Elf She is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Indial Koriazymma Junior Butcher 456 Female Elf She is an adult elf with brown eyes, long tied back black hair, and black skin.
Induilil Brighir Housekeeper 54 Female Elf She is an adolescent elf with hazel eyes, long flowing dark-brown hair, and medium brown skin.
Mablil Voronnar Phenthker Butcher 391 Male Elf He is an adult elf with brown eyes, dyed auburn hair in a plait, a clean shaven face, and black skin.
Urwedis Brighir 11 Female Elf She is an elf child with brown eyes, dark-brown hair in a pigtails, and medium brown skin.
Vannarda Eledhweien Brighir Housekeeper 254 Female Elf She is an adult elf with brown eyes, dyed black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 108% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 8 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
16 2 sp 1 cp 2 sp Mablil's turkey sausages Sausages made from the finest cuts of turkey and Nerdaiel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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