Olga's Fresh Butchers

169 year old Human construction, small sized

Location: Wilter

Owned by: Olga Chaluner

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dennis Chaluner Housekeeper 28 Male Human He is an adult human with amber eyes (the left of which is glass), a shaved head, a long beard, and medium brown skin.
Emmett Lynch Junior Butcher 29 Male Human He is an adult human with brown eyes, brown and grey streaked hair in a plait, stubble, and medium brown skin.
Emrys Chaluner 52 Male Human He is an elderly human with amber eyes, balding grey hair, a goatee, and medium brown skin.
Honora Lynch Housekeeper 29 Female Human She is an adult human with amber eyes, long flowing dyed auburn hair, and medium brown skin.
Jay Lynch 1 Male Human He is an infant human with brown eyes, wisps of brown hair, and medium brown skin.
Olga Chaluner Butcher 48 Female Human She is an adult human with amber eyes, long styled auburn hair, and medium brown skin.
Olga Lynch 10 Female Human She is a human child with amber eyes, brown hair in a pigtails, and medium brown skin.
Tinuiel Tarsral Butcher's Apprentice 33 Female Elf She is an adolescent elf with grey eyes, long tied back strawberry hair, and olive skin.
Virginia Atwood Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 112% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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