Olga's Fresh Butchers
169 year old Human construction, small sized
Location: Wilter
Owned by: Olga Chaluner
The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dennis Chaluner | Housekeeper | 28 | Male | Human | He is an adult human with amber eyes (the left of which is glass), a shaved head, a long beard, and medium brown skin. |
Emmett Lynch | Junior Butcher | 29 | Male | Human | He is an adult human with brown eyes, brown and grey streaked hair in a plait, stubble, and medium brown skin. |
Emrys Chaluner | 52 | Male | Human | He is an elderly human with amber eyes, balding grey hair, a goatee, and medium brown skin. | |
Honora Lynch | Housekeeper | 29 | Female | Human | She is an adult human with amber eyes, long flowing dyed auburn hair, and medium brown skin. |
Jay Lynch | 1 | Male | Human | He is an infant human with brown eyes, wisps of brown hair, and medium brown skin. | |
Olga Chaluner | Butcher | 48 | Female | Human | She is an adult human with amber eyes, long styled auburn hair, and medium brown skin. |
Olga Lynch | 10 | Female | Human | She is a human child with amber eyes, brown hair in a pigtails, and medium brown skin. | |
Tinuiel Tarsral | Butcher's Apprentice | 33 | Female | Elf | She is an adolescent elf with grey eyes, long tied back strawberry hair, and olive skin. |
Virginia Atwood | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin. |
Family Tree
- Olga Chaluner nee Moody (♀/48) + Emrys Chaluner (♂/52/Olga's husband)
- Honora Lynch nee Chaluner (♀/29/Olga's daughter) + Emmett Lynch (♂/29/Olga's son in-law)
- Olga Lynch (♀/10/Olga's granddaughter)
- Jay Lynch (♂/1/Olga's grandson)
- Dennis Chaluner (♂/28/Olga's son)
Items for sale
At this location, items are priced between 110% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
14 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
5 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
4 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
13 | 2 sp 2 cp | 2 sp | Olga's pigeon sausages | Sausages made from the finest cuts of pigeon and Wilter's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.