Morgan's Butchers

458 year old Longfoot construction, medium sized

Location: Mineton

Owned by: Conrad Morgan

A brick house with a slate tile roof. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Camellaly Morgan Junior Butcher 20 Female Human She is an adult human with hazel eyes, dyed blond hair in a bun, and medium brown skin.
Conrad Morgan Butcher 52 Male Human He is an elderly human with brown eyes, a white quiff, a big bushy moustache, and medium brown skin.
Flossie Morgan 51 Female Human She is an elderly human with hazel eyes, silver hair in a pigtails, and medium brown skin.
Gruff Morgan Housekeeper 30 Male Human He is an adult human with blue eyes, short light-brown hair in a side parting, stubble, and olive skin.
Jemimosma Goldsmith Housekeeper 78 Female Halfling She is an adult halfling with brown eyes, black hair in braids, and medium brown skin.
Leonard Morgan Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with amber eyes, very short black hair, and dark brown skin.
Maximsy Morgan Housekeeper 29 Female Human She is an adult human with blue eyes, dyed light-brown hair in braids, and olive skin.
Mentisia Morgan Junior Butcher 34 Female Longfoot She is an adult longfoot with amber eyes, long styled strawberry hair, and light pink skin.
Nibsogo Goldsmith-Hite Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with green eyes, long curly blond hair, and light pink skin.
Pansy Morgan Housekeeper 25 Female Human She is an adult human with amber eyes, long tied back dyed brown hair, and medium brown skin.
Primrra Boffbody Butcher's Apprentice 14 Female Halfling She is an adolescent halfling with grey eyes, strawberry hair in a plait, and pale white skin.
Samwisemaard Goldsmith Housekeeper 43 Male Longfoot He is an adult longfoot with one amber eye (his right is covered by an eye-patch), short curly dark-brown hair, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 93% of their base value.

Available Price Value Item Description Weight
1 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
35 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 8 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 9 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 7 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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