Morgan's Butchers

458 year old Longfoot construction, medium sized

Location: Mineton

Owned by: Conrad Morgan

A brick house with a slate tile roof. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Camellaly Morgan Junior Butcher 20 Female Human She is an adult human with hazel eyes, dyed blond hair in a bun, and medium brown skin.
Conrad Morgan Butcher 52 Male Human He is an elderly human with brown eyes, a white quiff, a big bushy moustache, and medium brown skin.
Flossie Morgan 51 Female Human She is an elderly human with hazel eyes, silver hair in a pigtails, and medium brown skin.
Gruff Morgan Housekeeper 30 Male Human He is an adult human with blue eyes, short light-brown hair in a side parting, stubble, and olive skin.
Jemimosma Goldsmith Housekeeper 78 Female Halfling She is an adult halfling with brown eyes, black hair in braids, and medium brown skin.
Leonard Morgan Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with amber eyes, very short black hair, and dark brown skin.
Maximsy Morgan Housekeeper 29 Female Human She is an adult human with blue eyes, dyed light-brown hair in braids, and olive skin.
Mentisia Morgan Junior Butcher 34 Female Longfoot She is an adult longfoot with amber eyes, long styled strawberry hair, and light pink skin.
Nibsogo Goldsmith-Hite Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with green eyes, long curly blond hair, and light pink skin.
Pansy Morgan Housekeeper 25 Female Human She is an adult human with amber eyes, long tied back dyed brown hair, and medium brown skin.
Primrra Boffbody Butcher's Apprentice 14 Female Halfling She is an adolescent halfling with grey eyes, strawberry hair in a plait, and pale white skin.
Samwisemaard Goldsmith Housekeeper 43 Male Longfoot He is an adult longfoot with one amber eye (his right is covered by an eye-patch), short curly dark-brown hair, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 93% of their base value.

Available Price Value Item Description Weight
1 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
20 1 sp 8 cp 2 sp Conrad's goose sausages Sausages made from the finest cuts of goose and Mineton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
25 1 sp 7 cp 2 sp Mineton's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
7 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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