Tati's Butchers
134 year old Elf construction, small sized
Location: Stamhead
Owned by: Tati Eranath
A small log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Fray Humphry | Butcher's Apprentice | 22 | Male | Half-Dwarf | He is an adolescent half-dwarf with amber eyes, dark-brown hair in braids, and light brown skin. |
| Harrison Hartley | Butcher's Apprentice | 50 | Male | Elf | He is an adolescent elf with grey eyes, long curly strawberry hair, and grey skin. |
| Serindalwen Eagershoulder | Housekeeper | 305 | Female | Elf | She is an adult elf with brown eyes, scruffy black hair, and medium brown skin. |
| Tati Eranath | Butcher | 342 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair in a ponytail, a clean shaven face, and light brown skin. |
| Thomas Gorham | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, dyed black hair in braids, and light pink skin. |
Family Tree
- Tati Eranath (♂/342) + Serindalwen Eagershoulder (♀/305/Tati's wife)
Items for sale
At this location, items are priced between 96% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 5 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 8 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.