Tati's Butchers

134 year old Elf construction, small sized

Owned by: Tati Eranath

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Fray Humphry	Butcher's Apprentice	22	Male	Half-Dwarf	He is an adolescent half-dwarf with amber eyes, dark-brown hair in braids, and light brown skin.
Harrison Hartley	Butcher's Apprentice	50	Male	Elf	He is an adolescent elf with grey eyes, long curly strawberry hair, and grey skin.
Serindalwen Eagershoulder	Housekeeper	305	Female	Elf	She is an adult elf with brown eyes, scruffy black hair, and medium brown skin.
Tati Eranath	Butcher	342	Male	Elf	He is an adult elf with grey eyes, dark-brown hair in a ponytail, a clean shaven face, and light brown skin.
Thomas Gorham	Butcher's Apprentice	12	Male	Human	He is an adolescent human with blue eyes, dyed black hair in braids, and light pink skin.

Family Tree

Tati Eranath (♂/342) + Serindalwen Eagershoulder (♀/305/Tati's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 112% of their base value.

Available	Price	Value	Item	Description	Weight
3	9 sp 9 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	5 gp 1 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
1	5 sp 4 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
8	5 sp 4 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
13	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	1 gp 1 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	1 sp 1 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
19	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	1 sp 1 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
3	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
24	2 sp	2 sp	Stamhead's Black Pudding	Round sausages made from lamb blood and cornmeal.	³⁄₁₆ lb.
17	2 sp	2 sp	Tati's boar sausages	Sausages made from the finest cuts of boar and Stamhead's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
17	2 sp 2 cp	2 sp	Tati's mutton sausages	Sausages made from the finest cuts of mutton and Stamhead's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	2 sp 1 cp	2 sp	Tati's pheasant sausages	Sausages made from the finest cuts of pheasant and Stamhead's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.