Tati's Butchers
134 year old Elf construction, small sized
Location: Stamhead
Owned by: Tati Eranath
A small log cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Fray Humphry | Butcher's Apprentice | 22 | Male | Half-Dwarf | He is an adolescent half-dwarf with amber eyes, dark-brown hair in braids, and light brown skin. |
Harrison Hartley | Butcher's Apprentice | 50 | Male | Elf | He is an adolescent elf with grey eyes, long curly strawberry hair, and grey skin. |
Serindalwen Eagershoulder | Housekeeper | 305 | Female | Elf | She is an adult elf with brown eyes, scruffy black hair, and medium brown skin. |
Tati Eranath | Butcher | 342 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair in a ponytail, a clean shaven face, and light brown skin. |
Thomas Gorham | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, dyed black hair in braids, and light pink skin. |
Family Tree
- Tati Eranath (♂/342) + Serindalwen Eagershoulder (♀/305/Tati's wife)
Items for sale
At this location, items are priced between 96% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
8 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
3 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.