Goodman's Butchers

672 year old Human construction, small sized

Location: Sudcliffe

Owned by: Hereward Goodman

A small brick house, painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Callie Goodman 11 Female Human She is a human child with brown eyes, short black hair, and medium brown skin.
Godwin Van Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short curly auburn hair, and light brown skin.
Gregorius Fox Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, scruffy dyed auburn hair, and light pink skin.
Harriet Goodman 55 Female Human She is an elderly human with hazel eyes (behind a pair of spectacles), long tied back white hair, and medium brown skin.
Hereward Goodman Butcher 34 Male Human He is an adult human with brown eyes, black hair in braids, a full beard, and medium brown skin.
Milot Goodman the 2nd Junior Butcher 59 Male Human He is an elderly human with amber eyes, short white hair in a side parting, a long beard, and medium brown skin.
Obadiah Goodman Housekeeper 33 Male Human He is an adult human with brown eyes, long curly black and grey streaked hair, a clean shaven face, and medium brown skin.
Teresa Goodman Junior Butcher 38 Female Human She is an adult human with one hazel eye (her right is closed and scarred), scruffy dyed light-brown hair, and medium brown skin.
Toly Goodman 11 Male Human He is a human child with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Walding Goodman Housekeeper 29 Male Human He is an adult human with amber eyes, balding black hair, a clean shaven face, and medium brown skin.
Ydenia Goodman Housekeeper 39 Female Human She is an adult human with hazel eyes, blond hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 99% of their base value.

Available Price Value Item Description Weight
10 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
21 7 sp 4 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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