Sharp's Best Butchers

603 year old Longfoot construction, medium sized

Location: Port Bladushire

Owned by: Frodoas Sharp

A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfrnda Targlari Butcher's Apprentice 44 Female Elf She is an adolescent elf with brown eyes, long flowing dyed auburn hair, and dark brown skin.
Bellisna Sharp Junior Butcher 74 Female Longfoot She is an elderly longfoot with amber eyes, grey hair in a ponytail, and pale white skin.
Bildamobs Grubbward Housekeeper 20 Male Halfling He is an adolescent halfling with blue eyes, blond hair in a mohawk, and olive skin.
Boscias Sharp 4 Male Longfoot He is a longfoot child with green eyes, short blond hair, and pale white skin.
Chicala Sharp Butcher's Apprentice 13 Female Halfling She is an adolescent halfling with green eyes, long styled blond hair, and light pink skin.
Diamolinra Sharp Junior Butcher 27 Female Longfoot She is an adult longfoot with amber eyes, dyed bright red hair in a bun, and medium brown skin.
Frodoas Sharp Butcher 49 Male Longfoot He is an adult longfoot with amber eyes, short curly dyed blond hair, a clean shaven face, and pale white skin.
Jessamot Sharp Housekeeper 44 Female Longfoot She is an adult longfoot with hazel eyes, brown hair in a bun, and medium brown skin.
Norane Sharp 7 Female Longfoot She is a longfoot child with amber eyes, long dark-brown hair with a fringe cut, and light brown skin.
Pans Grubbward Housekeeper 20 Female Longfoot She is an adult longfoot with one amber eye (her right is covered by an eye-patch), scruffy dyed red hair, and medium brown skin.
Pernsa Sharp Housekeeper 48 Female Longfoot She is an adult longfoot with amber eyes, long flowing dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
1 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 1 sp 1 cp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
28 2 sp 1 cp 2 sp Frodoas' goose sausages Sausages made from the finest cuts of goose and Port Bladushire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
16 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
9 8 sp 6 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
10 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
29 2 sp 1 cp 2 sp Port Bladushire's Black Pudding Round sausages made from cow blood and chestnuts. ³⁄₁₆ lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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