Sharp's Best Butchers

603 year old Longfoot construction, medium sized

Location: Port Bladushire

Owned by: Frodoas Sharp

A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfrnda Targlari Butcher's Apprentice 44 Female Elf She is an adolescent elf with brown eyes, long flowing dyed auburn hair, and dark brown skin.
Bellisna Sharp Junior Butcher 74 Female Longfoot She is an elderly longfoot with amber eyes, grey hair in a ponytail, and pale white skin.
Bildamobs Grubbward Housekeeper 20 Male Halfling He is an adolescent halfling with blue eyes, blond hair in a mohawk, and olive skin.
Boscias Sharp 4 Male Longfoot He is a longfoot child with green eyes, short blond hair, and pale white skin.
Chicala Sharp Butcher's Apprentice 13 Female Halfling She is an adolescent halfling with green eyes, long styled blond hair, and light pink skin.
Diamolinra Sharp Junior Butcher 27 Female Longfoot She is an adult longfoot with amber eyes, dyed bright red hair in a bun, and medium brown skin.
Frodoas Sharp Butcher 49 Male Longfoot He is an adult longfoot with amber eyes, short curly dyed blond hair, a clean shaven face, and pale white skin.
Jessamot Sharp Housekeeper 44 Female Longfoot She is an adult longfoot with hazel eyes, brown hair in a bun, and medium brown skin.
Norane Sharp 7 Female Longfoot She is a longfoot child with amber eyes, long dark-brown hair with a fringe cut, and light brown skin.
Pans Grubbward Housekeeper 20 Female Longfoot She is an adult longfoot with one amber eye (her right is covered by an eye-patch), scruffy dyed red hair, and medium brown skin.
Pernsa Sharp Housekeeper 48 Female Longfoot She is an adult longfoot with amber eyes, long flowing dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
15 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
10 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
26 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
25 2 sp 1 cp 2 sp Frodoas' duck sausages Sausages made from the finest cuts of duck and Port Bladushire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 1 cp 2 sp Frodoas' pigeon sausages Sausages made from the finest cuts of pigeon and Port Bladushire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Frodoas' quail sausages Sausages made from the finest cuts of quail and Port Bladushire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
16 8 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback