Tyrne's Butchers
249 year old Human construction, medium sized
Location: Coalland
Owned by: Ortort Tyrne
The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albin Sims | Housekeeper | 224 | Male | Half-Elf | He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin. |
Argonleg Tyrne | Housekeeper | 274 | Male | Elf | He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin. |
Bessie Ormyt | Butcher's Apprentice | 37 | Female | Elf | She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin. |
Egoril Tyrne the 2nd | Tutor | 149 | Male | Elf | He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin. |
Ian Sharp | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin. |
Jonah Phillips | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin. |
Lilly Sims | Housekeeper | 257 | Female | Elf | She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin. |
Ortort Tyrne | Butcher | 294 | Female | Elf | She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin. |
Qicysdeh Tyrne | 18 | Female | Elf | She is an elf child with hazel eyes, long curly dark-brown hair, and black skin. | |
Sebastian Moyer | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, short curly light-brown hair, and olive skin. |
Family Tree
- Ortort Tyrne nee Elinauyr (♀/294) + Argonleg Tyrne (♂/274/Ortort's husband)
- Albin Sims (♂/224/Ortort's son) + Lilly Sims nee Nacna (♀/257/Ortort's daughter in-law)
- Egoril Tyrne the 2nd (♂/149/Ortort's son)
- Qicysdeh Tyrne (♀/18/Ortort's daughter)
Items for sale
At this location, items are priced between 80% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
22 | 2 sp 2 cp | 2 sp | Coalland's Black Pudding | Round sausages made from sheep blood and chestnuts. | ³⁄₁₆ lb. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 6 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 5 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 8 sp 4 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
13 | 2 sp 2 cp | 2 sp | Ortort's goose sausages | Sausages made from the finest cuts of goose and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 sp 6 cp | 2 sp | Ortort's pheasant sausages | Sausages made from the finest cuts of pheasant and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 1 sp 6 cp | 2 sp | Ortort's pork sausages | Sausages made from the finest cuts of pork and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
6 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 6 sp 5 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 7 sp 9 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 2 sp 2 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
1 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.