Tyrne's Butchers

249 year old Human construction, medium sized

Location: Coalland

Owned by: Ortort Tyrne

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albin Sims Housekeeper 224 Male Half-Elf He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin.
Argonleg Tyrne Housekeeper 274 Male Elf He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin.
Bessie Ormyt Butcher's Apprentice 37 Female Elf She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin.
Egoril Tyrne the 2nd Tutor 149 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin.
Ian Sharp Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin.
Jonah Phillips Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin.
Lilly Sims Housekeeper 257 Female Elf She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin.
Ortort Tyrne Butcher 294 Female Elf She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin.
Qicysdeh Tyrne 18 Female Elf She is an elf child with hazel eyes, long curly dark-brown hair, and black skin.
Sebastian Moyer Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 114% of their base value.

Available Price Value Item Description Weight
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
17 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 4 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 1 sp 7 cp 2 sp Coalland's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 5 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 5 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
15 1 sp 9 cp 2 sp Ortort's chicken sausages Sausages made from the finest cuts of chicken and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 3 cp 2 sp Ortort's rabbit sausages Sausages made from the finest cuts of rabbit and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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