Tyrne's Butchers
249 year old Human construction, medium sized
Location: Coalland
Owned by: Ortort Tyrne
The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Albin Sims | Housekeeper | 224 | Male | Half-Elf | He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin. |
| Argonleg Tyrne | Housekeeper | 274 | Male | Elf | He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin. |
| Bessie Ormyt | Butcher's Apprentice | 37 | Female | Elf | She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin. |
| Egoril Tyrne the 2nd | Tutor | 149 | Male | Elf | He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin. |
| Ian Sharp | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin. |
| Jonah Phillips | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin. |
| Lilly Sims | Housekeeper | 257 | Female | Elf | She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin. |
| Ortort Tyrne | Butcher | 294 | Female | Elf | She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin. |
| Qicysdeh Tyrne | 18 | Female | Elf | She is an elf child with hazel eyes, long curly dark-brown hair, and black skin. | |
| Sebastian Moyer | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, short curly light-brown hair, and olive skin. |
Family Tree
- Ortort Tyrne nee Elinauyr (♀/294) + Argonleg Tyrne (♂/274/Ortort's husband)
- Albin Sims (♂/224/Ortort's son) + Lilly Sims nee Nacna (♀/257/Ortort's daughter in-law)
- Egoril Tyrne the 2nd (♂/149/Ortort's son)
- Qicysdeh Tyrne (♀/18/Ortort's daughter)
Items for sale
At this location, items are priced between 80% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 31 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 33 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 5 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 8 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 5 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 5 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 10 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 9 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 26 | 2 sp | 2 sp | Coalland's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
| 5 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 19 | 7 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 6 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 7 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.