Tyrne's Butchers

249 year old Human construction, medium sized

Location: Coalland

Owned by: Ortort Tyrne

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albin Sims Housekeeper 224 Male Half-Elf He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin.
Argonleg Tyrne Housekeeper 274 Male Elf He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin.
Bessie Ormyt Butcher's Apprentice 37 Female Elf She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin.
Egoril Tyrne the 2nd Tutor 149 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin.
Ian Sharp Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin.
Jonah Phillips Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin.
Lilly Sims Housekeeper 257 Female Elf She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin.
Ortort Tyrne Butcher 294 Female Elf She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin.
Qicysdeh Tyrne 18 Female Elf She is an elf child with hazel eyes, long curly dark-brown hair, and black skin.
Sebastian Moyer Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 6 sp 6 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
16 1 sp 9 cp 2 sp Ortort's chicken sausages Sausages made from the finest cuts of chicken and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 1 sp 1 cp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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