Tyrne's Butchers
249 year old Human construction, medium sized
Location: Coalland
Owned by: Ortort Tyrne
The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albin Sims | Housekeeper | 224 | Male | Half-Elf | He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin. |
Argonleg Tyrne | Housekeeper | 274 | Male | Elf | He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin. |
Bessie Ormyt | Butcher's Apprentice | 37 | Female | Elf | She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin. |
Egoril Tyrne the 2nd | Tutor | 149 | Male | Elf | He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin. |
Ian Sharp | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin. |
Jonah Phillips | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin. |
Lilly Sims | Housekeeper | 257 | Female | Elf | She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin. |
Ortort Tyrne | Butcher | 294 | Female | Elf | She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin. |
Qicysdeh Tyrne | 18 | Female | Elf | She is an elf child with hazel eyes, long curly dark-brown hair, and black skin. | |
Sebastian Moyer | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, short curly light-brown hair, and olive skin. |
Family Tree
- Ortort Tyrne nee Elinauyr (♀/294) + Argonleg Tyrne (♂/274/Ortort's husband)
- Albin Sims (♂/224/Ortort's son) + Lilly Sims nee Nacna (♀/257/Ortort's daughter in-law)
- Egoril Tyrne the 2nd (♂/149/Ortort's son)
- Qicysdeh Tyrne (♀/18/Ortort's daughter)
Items for sale
At this location, items are priced between 80% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
6 | 9 sp 6 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
18 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
19 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 2 gp 2 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
17 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
15 | 1 sp 7 cp | 2 sp | Ortort's chicken sausages | Sausages made from the finest cuts of chicken and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp | 2 sp | Ortort's duck sausages | Sausages made from the finest cuts of duck and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 1 sp 9 cp | 2 sp | Ortort's pork sausages | Sausages made from the finest cuts of pork and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 3 cp | 2 sp | Ortort's quail sausages | Sausages made from the finest cuts of quail and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 8 sp 3 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
4 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
22 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
9 | 4 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.