Chase's Fresh Butchers

297 year old Human construction, small sized

Location: Southter

Owned by: Rocelinus Chase

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Richard Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Bertie Lyngedraper Housekeeper 46 Female Human She is an adult human with brown eyes, long curly black hair, and medium brown skin.
Charlie Lyngedraper 10 Male Human He is a human child with amber eyes, very short black hair, and medium brown skin.
Gwendoline Lyngedraper Butcher's Apprentice 14 Female Human She is an adolescent human with hazel eyes, short dark-brown hair in a side parting, and black skin.
Lionel Chase Housekeeper 39 Male Human He is an adult human with grey eyes, short light-brown hair in a side parting, a long beard, and light brown skin.
Marcho Lyngedraper Housekeeper 48 Male Human He is an adult human with brown eyes, a shaved head, a long beard, and medium brown skin.
Rocelinus Chase Butcher 44 Male Human He is an adult human with amber eyes (the right of which is glass), short curly strawberry hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 102% of their base value.

Available Price Value Item Description Weight
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
27 2 sp 2 sp Rocelinus' goose sausages Sausages made from the finest cuts of goose and Southter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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