Chase's Fresh Butchers

297 year old Human construction, small sized

Location: Southter

Owned by: Rocelinus Chase

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Richard Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Bertie Lyngedraper Housekeeper 46 Female Human She is an adult human with brown eyes, long curly black hair, and medium brown skin.
Charlie Lyngedraper 10 Male Human He is a human child with amber eyes, very short black hair, and medium brown skin.
Gwendoline Lyngedraper Butcher's Apprentice 14 Female Human She is an adolescent human with hazel eyes, short dark-brown hair in a side parting, and black skin.
Lionel Chase Housekeeper 39 Male Human He is an adult human with grey eyes, short light-brown hair in a side parting, a long beard, and light brown skin.
Marcho Lyngedraper Housekeeper 48 Male Human He is an adult human with brown eyes, a shaved head, a long beard, and medium brown skin.
Rocelinus Chase Butcher 44 Male Human He is an adult human with amber eyes (the right of which is glass), short curly strawberry hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 102% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
8 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 2 sp 2 sp Rocelinus' chicken sausages Sausages made from the finest cuts of chicken and Southter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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