Chase's Fresh Butchers
297 year old Human construction, small sized
Location: Southter
Owned by: Rocelinus Chase
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adam Richard | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, long curly black hair, and dark brown skin. |
Bertie Lyngedraper | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, long curly black hair, and medium brown skin. |
Charlie Lyngedraper | 10 | Male | Human | He is a human child with amber eyes, very short black hair, and medium brown skin. | |
Gwendoline Lyngedraper | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with hazel eyes, short dark-brown hair in a side parting, and black skin. |
Lionel Chase | Housekeeper | 39 | Male | Human | He is an adult human with grey eyes, short light-brown hair in a side parting, a long beard, and light brown skin. |
Marcho Lyngedraper | Housekeeper | 48 | Male | Human | He is an adult human with brown eyes, a shaved head, a long beard, and medium brown skin. |
Rocelinus Chase | Butcher | 44 | Male | Human | He is an adult human with amber eyes (the right of which is glass), short curly strawberry hair, bushy sideburns, and light brown skin. |
Family Tree
- Rocelinus Chase (♂/44)
- Bertie Lyngedraper nee Chase (♀/46/Rocelinus' sister) + Marcho Lyngedraper (♂/48/Rocelinus' brother in-law)
- Charlie Lyngedraper (♂/10/Rocelinus' nephew)
- Lionel Chase (♂/39/Rocelinus' brother)
Items for sale
At this location, items are priced between 102% and 102% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 1 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
4 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
27 | 2 sp | 2 sp | Rocelinus' goose sausages | Sausages made from the finest cuts of goose and Southter's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 sp | 1 sp | Sheep's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.