Caersnel's Gourmet Butchers

801 year old Elf construction, small sized

Location: Edrahir

Owned by: Belear Enetis Caersnel

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belear Enetis Caersnel Butcher 212 Male Elf He is an adult elf with brown eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Elenda Inuvinel Nimeshotyn Housekeeper 343 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Idrillas Nimeshotyn Housekeeper 472 Female Elf She is an adult elf with grey eyes, short dyed auburn hair, and light brown skin.
Induida Celebal Nimeshotyn Housekeeper 157 Female Elf She is an adult elf with brown eyes, long styled auburn hair, and medium brown skin.
Irim Ealoetela Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and black skin.
Mimolida Burris Junior Butcher 456 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Nimlil Yavannir Nightsonra Housekeeper 241 Female Elf She is an adult elf with hazel eyes, long light-brown hair tied back in a knot, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
8 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
16 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
22 2 sp 2 cp 2 sp Belear's pork sausages Sausages made from the finest cuts of pork and Edrahir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
5 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
22 2 sp 2 cp 2 sp Edrahir's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
7 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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