Bates' Butchers

197 year old Human construction, small sized

Location: Willenwich

Owned by: Thirza Bates

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredri East Butcher's Apprentice 17 Female Half-Elf She is an adolescent half-elf with brown eyes, black hair in a ponytail, and dark brown skin.
Blodwen Ryan the 2nd Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin.
Cheeli Atwater 53 Female Otterfolk She is an elderly otterfolk with grey eyes and light brown fur with dark brown stripes.
Edna Spalding Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.
Harold Bates Housekeeper 25 Male Tiefling He is an adult tiefling with white eyes, very short strawberry hair, stubble, and red skin. He has large curved horns.
Idonea Bates Housekeeper 32 Female Human She is an adult human with grey eyes, short dyed dark-brown hair, and light brown skin.
Nelson Bates 53 Male Human He is an elderly human with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin.
Thirza Bates Butcher 50 Female Tiefling She is an elderly tiefling with black eyes, long tied back silver hair, and wine-purple skin. She has large curved horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 107% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 9 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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