Bates' Butchers

197 year old Human construction, small sized

Location: Willenwich

Owned by: Thirza Bates

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredri East Butcher's Apprentice 17 Female Half-Elf She is an adolescent half-elf with brown eyes, black hair in a ponytail, and dark brown skin.
Blodwen Ryan the 2nd Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin.
Cheeli Atwater 53 Female Otterfolk She is an elderly otterfolk with grey eyes and light brown fur with dark brown stripes.
Edna Spalding Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.
Harold Bates Housekeeper 25 Male Tiefling He is an adult tiefling with white eyes, very short strawberry hair, stubble, and red skin. He has large curved horns.
Idonea Bates Housekeeper 32 Female Human She is an adult human with grey eyes, short dyed dark-brown hair, and light brown skin.
Nelson Bates 53 Male Human He is an elderly human with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin.
Thirza Bates Butcher 50 Female Tiefling She is an elderly tiefling with black eyes, long tied back silver hair, and wine-purple skin. She has large curved horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 107% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
16 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
11 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
17 2 sp 2 sp Thirza's turkey sausages Sausages made from the finest cuts of turkey and Willenwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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