Leadhammer's Fresh Butchers

44 year old Otterfolk construction, small sized

Location: Port Heybham

Owned by: Llier Leadhammer

A small half-timbered house with a thatched roof. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clulukin Leadhammer Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with black spots.
Cluluru Hardy Housekeeper 44 Female Otterfolk She is an adult otterfolk with black eyes and dark brown fur with light brown spots.
Deell Cleavehammer Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with dark brown spots.
Fleyetu Hardy 6 Female Otterfolk She is an otterfolk child with grey eyes and medium brown fur with black fur on their face.
Jiemeek Cleavehammer Housekeeper 23 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Llier Leadhammer Butcher 42 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with black stripes.
Teru Hardy Junior Butcher 25 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with black stripes.
Zulukol Leadhammer Housekeeper 15 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with dark brown spots.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 102% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
8 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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