Findis' Butchers
774 year old Elf construction, medium sized
Location: Weybthorpe
Owned by: Findis Whitetuth
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bladpin Symbaeym | Housekeeper | 285 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
Bodóin Whitetuth | Housekeeper | 516 | Female | Elf | She is an adult elf with hazel eyes, short brown hair, and black skin. |
Edrahon Clatha | Butcher's Apprentice | 74 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in a ponytail, and olive skin. |
Findis Whitetuth | Butcher | 309 | Female | Elf | She is an adult elf with brown eyes, black hair in braids, and dark brown skin. |
Fingan Strawer | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, a shaved head, and dark brown skin. |
Indeen Whitetuth | Housekeeper | 224 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin. |
Nerdanas Moonsrr | Painter | 366 | Female | Elf | She is an adult elf with amber eyes, long curly strawberry hair, and light brown skin. |
Family Tree
- Bodóin Whitetuth nee Yrienrin (♀/516/Findis' mother)
- Findis Whitetuth (♀/309) + Nerdanas Moonsrr (♀/366/Findis' wife)
- Indeen Whitetuth (♀/224/Findis' sister) + Bladpin Symbaeym (♂/285/Findis' brother in-law)
Items for sale
At this location, items are priced between 109% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
9 | 8 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 3 gp 5 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
37 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
19 | 2 sp 3 cp | 2 sp | Findis' goose sausages | Sausages made from the finest cuts of goose and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 5 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 8 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
6 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
6 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
11 | 2 sp 3 cp | 2 sp | Weybthorpe's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.