Findis' Butchers
774 year old Elf construction, medium sized
Location: Weybthorpe
Owned by: Findis Whitetuth
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bladpin Symbaeym | Housekeeper | 285 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
Bodóin Whitetuth | Housekeeper | 516 | Female | Elf | She is an adult elf with hazel eyes, short brown hair, and black skin. |
Edrahon Clatha | Butcher's Apprentice | 74 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in a ponytail, and olive skin. |
Findis Whitetuth | Butcher | 309 | Female | Elf | She is an adult elf with brown eyes, black hair in braids, and dark brown skin. |
Fingan Strawer | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, a shaved head, and dark brown skin. |
Indeen Whitetuth | Housekeeper | 224 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin. |
Nerdanas Moonsrr | Painter | 366 | Female | Elf | She is an adult elf with amber eyes, long curly strawberry hair, and light brown skin. |
Family Tree
- Bodóin Whitetuth nee Yrienrin (♀/516/Findis' mother)
- Findis Whitetuth (♀/309) + Nerdanas Moonsrr (♀/366/Findis' wife)
- Indeen Whitetuth (♀/224/Findis' sister) + Bladpin Symbaeym (♂/285/Findis' brother in-law)
Items for sale
At this location, items are priced between 109% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 6 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 8 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
18 | 2 sp 3 cp | 2 sp | Findis' goose sausages | Sausages made from the finest cuts of goose and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | 2 sp 3 cp | 2 sp | Findis' pork sausages | Sausages made from the finest cuts of pork and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 2 sp 2 cp | 2 sp | Findis' rabbit sausages | Sausages made from the finest cuts of rabbit and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 5 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
11 | 5 sp 5 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
8 | 8 sp 9 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 4 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
1 | 8 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
3 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
3 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
6 | 1 sp 1 cp | 1 sp | Pigs's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 sp 3 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
24 | 2 sp 3 cp | 2 sp | Weybthorpe's Black Pudding | Round sausages made from cow blood and barley. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.