Findis' Butchers

774 year old Elf construction, medium sized

Location: Weybthorpe

Owned by: Findis Whitetuth

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bladpin Symbaeym Housekeeper 285 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Bodóin Whitetuth Housekeeper 516 Female Elf She is an adult elf with hazel eyes, short brown hair, and black skin.
Edrahon Clatha Butcher's Apprentice 74 Male Elf He is an adolescent elf with grey eyes, light-brown hair in a ponytail, and olive skin.
Findis Whitetuth Butcher 309 Female Elf She is an adult elf with brown eyes, black hair in braids, and dark brown skin.
Fingan Strawer Butcher's Apprentice 55 Male Elf He is an adolescent elf with copper eyes, a shaved head, and dark brown skin.
Indeen Whitetuth Housekeeper 224 Female Elf She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin.
Nerdanas Moonsrr Painter 366 Female Elf She is an adult elf with amber eyes, long curly strawberry hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 117% of their base value.

Available Price Value Item Description Weight
4 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 2 sp 3 cp 2 sp Findis' goose sausages Sausages made from the finest cuts of goose and Weybthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 3 cp 2 sp Findis' pork sausages Sausages made from the finest cuts of pork and Weybthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 cp 2 sp Findis' rabbit sausages Sausages made from the finest cuts of rabbit and Weybthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 5 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
8 8 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 1 sp 1 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 3 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
24 2 sp 3 cp 2 sp Weybthorpe's Black Pudding Round sausages made from cow blood and barley. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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