Findis' Butchers
774 year old Elf construction, medium sized
Location: Weybthorpe
Owned by: Findis Whitetuth
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bladpin Symbaeym | Housekeeper | 285 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
Bodóin Whitetuth | Housekeeper | 516 | Female | Elf | She is an adult elf with hazel eyes, short brown hair, and black skin. |
Edrahon Clatha | Butcher's Apprentice | 74 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in a ponytail, and olive skin. |
Findis Whitetuth | Butcher | 309 | Female | Elf | She is an adult elf with brown eyes, black hair in braids, and dark brown skin. |
Fingan Strawer | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, a shaved head, and dark brown skin. |
Indeen Whitetuth | Housekeeper | 224 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin. |
Nerdanas Moonsrr | Painter | 366 | Female | Elf | She is an adult elf with amber eyes, long curly strawberry hair, and light brown skin. |
Family Tree
- Bodóin Whitetuth nee Yrienrin (♀/516/Findis' mother)
- Findis Whitetuth (♀/309) + Nerdanas Moonsrr (♀/366/Findis' wife)
- Indeen Whitetuth (♀/224/Findis' sister) + Bladpin Symbaeym (♂/285/Findis' brother in-law)
Items for sale
At this location, items are priced between 109% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | 5 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
9 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
39 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
10 | 2 sp 3 cp | 2 sp | Findis' chicken sausages | Sausages made from the finest cuts of chicken and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 2 sp 3 cp | 2 sp | Findis' goat sausages | Sausages made from the finest cuts of goat and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 2 sp 3 cp | 2 sp | Findis' goose sausages | Sausages made from the finest cuts of goose and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 4 sp 6 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
6 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
7 | 1 sp 2 cp | 1 sp | Sheep's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.