Findis' Butchers
774 year old Elf construction, medium sized
Location: Weybthorpe
Owned by: Findis Whitetuth
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bladpin Symbaeym | Housekeeper | 285 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
Bodóin Whitetuth | Housekeeper | 516 | Female | Elf | She is an adult elf with hazel eyes, short brown hair, and black skin. |
Edrahon Clatha | Butcher's Apprentice | 74 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in a ponytail, and olive skin. |
Findis Whitetuth | Butcher | 309 | Female | Elf | She is an adult elf with brown eyes, black hair in braids, and dark brown skin. |
Fingan Strawer | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, a shaved head, and dark brown skin. |
Indeen Whitetuth | Housekeeper | 224 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin. |
Nerdanas Moonsrr | Painter | 366 | Female | Elf | She is an adult elf with amber eyes, long curly strawberry hair, and light brown skin. |
Family Tree
- Bodóin Whitetuth nee Yrienrin (♀/516/Findis' mother)
- Findis Whitetuth (♀/309) + Nerdanas Moonsrr (♀/366/Findis' wife)
- Indeen Whitetuth (♀/224/Findis' sister) + Bladpin Symbaeym (♂/285/Findis' brother in-law)
Items for sale
At this location, items are priced between 109% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 6 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
22 | 5 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
7 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
5 | 1 sp 1 cp | 1 sp | Cow's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
20 | 2 sp 2 cp | 2 sp | Findis' goose sausages | Sausages made from the finest cuts of goose and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 2 cp | 2 sp | Findis' mutton sausages | Sausages made from the finest cuts of mutton and Weybthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 7 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 5 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
3 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.