Giles' Butchers

135 year old Human construction, medium sized

Location: Ambleheath

Owned by: Giles Russell

The wooden beams on this 7th Century home are painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baden Russell Housekeeper 44 Male Human He is an adult human with amber eyes, very short dark-brown hair, a soulpatch, and light brown skin.
Cicely Russell 9 Female Human She is a human child with amber eyes, brown hair in a bun, and light brown skin.
Giles Russell Butcher 54 Male Human He is an elderly human with amber eyes, thin scruffy grey hair, a clean shaven face, and light brown skin.
Griffan Proudiffer Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short dyed red hair, and medium brown skin.
Gwendoline Burke Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Howard Russell 9 Male Human He is a human child with amber eyes, long curly brown hair, and light brown skin.
Jonathan Burke Housekeeper 27 Male Human He is an adult human with green eyes, dyed light-brown hair in a plait, a full beard, and light brown skin.
Kezia Russell 9 Female Human She is a human child with brown eyes, very short black hair, and black skin.
Lavinia Russell Junior Butcher 34 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and medium brown skin.
Lois Russell Housekeeper 47 Female Human She is an adult human with hazel eyes, black hair in a ponytail, and black skin.
Morris Brandyrogers Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 104% of their base value.

Available Price Value Item Description Weight
3 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
26 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 sp 1 cp 2 sp Giles' chicken sausages Sausages made from the finest cuts of chicken and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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