Rosannah's Butchers

87 year old Human construction, medium sized

Location: Potcliffe

Owned by: Rosannah Haylock

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alvredus Babcock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, auburn hair in braids, and medium brown skin.
Angelina Babcock Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Dinah Bradshaw Housekeeper 24 Female Human She is an adult human with blue eyes (behind a pair of spectacles), blond and grey streaked hair in a ponytail, and pale white skin.
Georgia Haylock 10 Female Human She is a human child with blue eyes, shoulder-length light-brown hair, and olive skin.
Hamon Haylock 8 Male Human He is a human child with grey eyes, long strawberry hair with a fringe cut, and olive skin.
Isaac Bradshaw 61 Male Human He is an elderly human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and pale white skin.
Leonard Haylock Housekeeper 35 Male Human He is an adult human with brown eyes, a dark-brown quiff, a long beard, and medium brown skin.
Matthias Gill Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with red eyes, dark-brown hair in a mohawk, and wine-purple skin. He has small curved horns.
Rosannah Haylock Butcher 27 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and olive skin.
Squire Gilbert Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 109% of their base value.

Available Price Value Item Description Weight
3 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
5 9 cp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
29 2 sp 1 cp 2 sp Potcliffe's Black Pudding Round sausages made from cow blood and cornmeal. ³⁄₁₆ lb.
9 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
29 1 sp 9 cp 2 sp Rosannah's pigeon sausages Sausages made from the finest cuts of pigeon and Potcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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