Rosannah's Butchers

87 year old Human construction, medium sized

Location: Potcliffe

Owned by: Rosannah Haylock

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alvredus Babcock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, auburn hair in braids, and medium brown skin.
Angelina Babcock Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Dinah Bradshaw Housekeeper 24 Female Human She is an adult human with blue eyes (behind a pair of spectacles), blond and grey streaked hair in a ponytail, and pale white skin.
Georgia Haylock 10 Female Human She is a human child with blue eyes, shoulder-length light-brown hair, and olive skin.
Hamon Haylock 8 Male Human He is a human child with grey eyes, long strawberry hair with a fringe cut, and olive skin.
Isaac Bradshaw 61 Male Human He is an elderly human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and pale white skin.
Leonard Haylock Housekeeper 35 Male Human He is an adult human with brown eyes, a dark-brown quiff, a long beard, and medium brown skin.
Matthias Gill Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with red eyes, dark-brown hair in a mohawk, and wine-purple skin. He has small curved horns.
Rosannah Haylock Butcher 27 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and olive skin.
Squire Gilbert Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 109% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
21 1 sp 9 cp 2 sp Potcliffe's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 7 cp 2 sp Rosannah's beef sausages Sausages made from the finest cuts of beef and Potcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 1 sp 9 cp 2 sp Rosannah's pork sausages Sausages made from the finest cuts of pork and Potcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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