Rosannah's Butchers
87 year old Human construction, medium sized
Location: Potcliffe
Owned by: Rosannah Haylock
A brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alvredus Babcock the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, auburn hair in braids, and medium brown skin. |
Angelina Babcock | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
Dinah Bradshaw | Housekeeper | 24 | Female | Human | She is an adult human with blue eyes (behind a pair of spectacles), blond and grey streaked hair in a ponytail, and pale white skin. |
Georgia Haylock | 10 | Female | Human | She is a human child with blue eyes, shoulder-length light-brown hair, and olive skin. | |
Hamon Haylock | 8 | Male | Human | He is a human child with grey eyes, long strawberry hair with a fringe cut, and olive skin. | |
Isaac Bradshaw | 61 | Male | Human | He is an elderly human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and pale white skin. | |
Leonard Haylock | Housekeeper | 35 | Male | Human | He is an adult human with brown eyes, a dark-brown quiff, a long beard, and medium brown skin. |
Matthias Gill | Butcher's Apprentice | 14 | Male | Tiefling | He is an adolescent tiefling with red eyes, dark-brown hair in a mohawk, and wine-purple skin. He has small curved horns. |
Rosannah Haylock | Butcher | 27 | Female | Human | She is an adult human with blue eyes, long flowing light-brown hair, and olive skin. |
Squire Gilbert | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin. |
Family Tree
- Isaac Bradshaw (♂/61/Rosannah's father)
- Rosannah Haylock nee Bradshaw (♀/27) + Leonard Haylock nee Blanchard-Haylock (♂/35/Rosannah's husband)
- Georgia Haylock (♀/10/Rosannah's daughter)
- Hamon Haylock (♂/8/Rosannah's son)
- Dinah Bradshaw (♀/24/Rosannah's sister)
Items for sale
At this location, items are priced between 80% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 5 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
2 | 5 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
7 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
7 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
3 | 1 gp 6 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
1 | 9 sp 5 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
3 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 9 sp 1 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
7 | 1 sp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
19 | 1 sp 6 cp | 2 sp | Potcliffe's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
3 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
37 | 1 sp 6 cp | 2 sp | Rosannah's chicken sausages | Sausages made from the finest cuts of chicken and Potcliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 2 sp | 2 sp | Rosannah's pheasant sausages | Sausages made from the finest cuts of pheasant and Potcliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.