Gildorir's Fresh Butchers

795 year old Elf construction, small sized

Location: Val Rianna

Owned by: Gildorir

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amardath the Third Junior Butcher 248 Female Elf She is an adult elf with grey eyes, very short dyed strawberry hair, and grey skin.
Carandulor Junior Butcher 127 Male Elf He is an adult elf with silver eyes, scruffy auburn hair, and light pink skin.
Celedhal the First Housekeeper 199 Female Elf She is an adult elf with grey eyes, short strawberry hair in a side parting, and light brown skin.
Duilindiir Housekeeper 413 Male Elf He is an adult elf with grey eyes, a horseshoe of dark-brown and grey streaked hair, stubble, and light brown skin.
Elwinen Housekeeper 263 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and grey skin.
Fingan the First Junior Butcher 389 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Gildorir Butcher 283 Male Elf He is an adult elf with blue eyes, short light-brown hair, a clean shaven face, and grey skin.
Idrilinir Housekeeper 439 Female Elf She is an adult elf with brown eyes, auburn hair in a bun, and medium brown skin.
Induina the Third Junior Butcher 338 Female Elf She is an adult elf with blue eyes, long curly light-brown and grey streaked hair, and light pink skin.
Lebrimor 0 Male Elf He is an infant elf with silver eyes, wisps of auburn hair, and light pink skin.
Nimldis Housekeeper 262 Female Elf She is an adult elf with grey eyes, long curly light-brown hair, and light pink skin.
Quenlonel Butcher's Apprentice 22 Male Elf He is an adolescent elf with grey eyes, a shaved head, and olive skin.
Quennan the First Housekeeper 178 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), auburn hair in a bun, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 104% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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