Rodgers' Butchers
4 year old Human construction, small sized
Location: Shepwich
Owned by: Alwinus Rodgers
Bails of hay arranged in a square. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alwinus Rodgers | Butcher | 46 | Male | Human | He is an adult human with amber eyes, short dyed blond hair in a side parting, a clean shaven face, and light pink skin. |
Estelle Rodgers | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, dyed dark-brown hair in a ponytail, and medium brown skin. |
Godfrey Goodman-Rodgers the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, blond hair worn in a rounded bowl cut, and pale white skin. |
Josephine Rodgers | 1 | Female | Human | She is an infant human with amber eyes, a bald head, and light pink skin. | |
Salomon Mark the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short curly dyed blond hair, and black skin. |
Stacius Eaton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, dark-brown hair in a plait, and dark brown skin. |
Family Tree
- Alwinus Rodgers (♂/46) + Estelle Rodgers nee Goodman (♀/33/Alwinus' wife)
- Josephine Rodgers (♀/1/Alwinus' daughter)
Items for sale
At this location, items are priced between 84% and 100% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
4 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
6 | 4 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
19 | 2 sp | 2 sp | Alwinus' mutton sausages | Sausages made from the finest cuts of mutton and Shepwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
2 | 8 sp 6 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 8 sp 9 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
11 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 4 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
1 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
8 | 4 sp 5 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
19 | 7 sp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 8 sp 9 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
8 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.