Rodgers' Butchers
4 year old Human construction, small sized
Location: Shepwich
Owned by: Alwinus Rodgers
Bails of hay arranged in a square. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alwinus Rodgers | Butcher | 46 | Male | Human | He is an adult human with amber eyes, short dyed blond hair in a side parting, a clean shaven face, and light pink skin. |
Estelle Rodgers | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, dyed dark-brown hair in a ponytail, and medium brown skin. |
Godfrey Goodman-Rodgers the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, blond hair worn in a rounded bowl cut, and pale white skin. |
Josephine Rodgers | 1 | Female | Human | She is an infant human with amber eyes, a bald head, and light pink skin. | |
Salomon Mark the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short curly dyed blond hair, and black skin. |
Stacius Eaton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, dark-brown hair in a plait, and dark brown skin. |
Family Tree
- Alwinus Rodgers (♂/46) + Estelle Rodgers nee Goodman (♀/33/Alwinus' wife)
- Josephine Rodgers (♀/1/Alwinus' daughter)
Items for sale
At this location, items are priced between 84% and 100% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
20 | 2 sp | 2 sp | Alwinus' duck sausages | Sausages made from the finest cuts of duck and Shepwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
25 | 1 sp 9 cp | 2 sp | Alwinus' hare sausages | Sausages made from the finest cuts of hare and Shepwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 7 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
7 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
0 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.