Rodgers' Butchers

4 year old Human construction, small sized

Location: Shepwich

Owned by: Alwinus Rodgers

Bails of hay arranged in a square. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alwinus Rodgers Butcher 46 Male Human He is an adult human with amber eyes, short dyed blond hair in a side parting, a clean shaven face, and light pink skin.
Estelle Rodgers Housekeeper 33 Female Human She is an adult human with brown eyes, dyed dark-brown hair in a ponytail, and medium brown skin.
Godfrey Goodman-Rodgers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, blond hair worn in a rounded bowl cut, and pale white skin.
Josephine Rodgers 1 Female Human She is an infant human with amber eyes, a bald head, and light pink skin.
Salomon Mark the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly dyed blond hair, and black skin.
Stacius Eaton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a plait, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 100% of their base value.

Available Price Value Item Description Weight
2 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
7 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
17 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
12 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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