Rodgers' Butchers

4 year old Human construction, small sized

Location: Shepwich

Owned by: Alwinus Rodgers

Bails of hay arranged in a square. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alwinus Rodgers Butcher 46 Male Human He is an adult human with amber eyes, short dyed blond hair in a side parting, a clean shaven face, and light pink skin.
Estelle Rodgers Housekeeper 33 Female Human She is an adult human with brown eyes, dyed dark-brown hair in a ponytail, and medium brown skin.
Godfrey Goodman-Rodgers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, blond hair worn in a rounded bowl cut, and pale white skin.
Josephine Rodgers 1 Female Human She is an infant human with amber eyes, a bald head, and light pink skin.
Salomon Mark the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly dyed blond hair, and black skin.
Stacius Eaton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a plait, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 100% of their base value.

Available Price Value Item Description Weight
2 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
8 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 3 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 6 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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