Ora's Butchers

35 year old Human construction, medium sized

Location: Bigglesstead

Owned by: Ora Gifford

Oiled canvas is pulled tight over a sturdy wooden frame. A frame on the wall contains a prayer used by Caspites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caleb Gifford Housekeeper 21 Male Human He is an adult human with amber eyes, dyed dark-brown hair in a plait, stubble, and light brown skin.
Howard Gifford 0 Male Human He is an infant human with grey eyes, a bald head, and light brown skin.
Mamie Gifford 1 Female Human She is an infant human with grey eyes, a bald head, and light brown skin.
Nelson Telarius the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and light brown skin.
Ora Gifford Butcher 64 Female Human She is an elderly human with brown eyes (behind a pair of spectacles), white hair in a bun, and dark brown skin.
Percival Collins Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, blond hair in a plait, and light pink skin.
Phillis Gifford Housekeeper 21 Female Human She is an adult human with grey eyes, strawberry hair in braids, and light pink skin.
Robertus Ormsby the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 108% of their base value.

Available Price Value Item Description Weight
7 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 1 sp 9 cp 2 sp Ora's duck sausages Sausages made from the finest cuts of duck and Bigglesstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 sp Ora's goose sausages Sausages made from the finest cuts of goose and Bigglesstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback