Ora's Butchers

35 year old Human construction, medium sized

Location: Bigglesstead

Owned by: Ora Gifford

Oiled canvas is pulled tight over a sturdy wooden frame. A frame on the wall contains a prayer used by Caspites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caleb Gifford Housekeeper 21 Male Human He is an adult human with amber eyes, dyed dark-brown hair in a plait, stubble, and light brown skin.
Howard Gifford 0 Male Human He is an infant human with grey eyes, a bald head, and light brown skin.
Mamie Gifford 1 Female Human She is an infant human with grey eyes, a bald head, and light brown skin.
Nelson Telarius the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and light brown skin.
Ora Gifford Butcher 64 Female Human She is an elderly human with brown eyes (behind a pair of spectacles), white hair in a bun, and dark brown skin.
Percival Collins Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, blond hair in a plait, and light pink skin.
Phillis Gifford Housekeeper 21 Female Human She is an adult human with grey eyes, strawberry hair in braids, and light pink skin.
Robertus Ormsby the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 108% of their base value.

Available Price Value Item Description Weight
3 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
8 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 6 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
21 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 1 sp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
7 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
8 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
12 2 sp 2 sp Ora's grouse sausages Sausages made from the finest cuts of grouse and Bigglesstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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