Lizzy's Butchers

28 year old Human construction, small sized

Location: Port Totwood

Owned by: Lizzy Bolgewort

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hildanel Bolgewort Housekeeper 52 Female Longfoot She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin.
Lizzy Bolgewort Butcher 46 Female Human She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin.
Pippin Hanson-Price Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 96% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
20 1 sp 9 cp 2 sp Lizzy's mutton sausages Sausages made from the finest cuts of mutton and Port Totwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 7 sp 7 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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