Lizzy's Butchers

28 year old Human construction, small sized

Owned by: Lizzy Bolgewort

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Hildanel Bolgewort	Housekeeper	52	Female	Longfoot	She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin.
Lizzy Bolgewort	Butcher	46	Female	Human	She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin.
Pippin Hanson-Price	Butcher's Apprentice	15	Male	Human	He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Lizzy Bolgewort (♀/46) + Hildanel Bolgewort nee Lawson (♀/52/Lizzy's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 96% of their base value.

Available	Price	Value	Item	Description	Weight
13	4 sp 8 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
3	4 sp 8 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
4	5 cp	5 cp	A Whole Pigeon	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	2 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
5	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	4 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
5	6 sp 7 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
12	7 sp 7 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
15	7 sp 7 cp	8 sp	Minced turkey meat	Prime ground turkey for all your cooking needs. Sold by the lb.	1 lb.
2	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
3	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
5	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.