Lizzy's Butchers
28 year old Human construction, small sized
Location: Port Totwood
Owned by: Lizzy Bolgewort
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Hildanel Bolgewort | Housekeeper | 52 | Female | Longfoot | She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin. |
| Lizzy Bolgewort | Butcher | 46 | Female | Human | She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin. |
| Pippin Hanson-Price | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin. |
Family Tree
- Lizzy Bolgewort (♀/46) + Hildanel Bolgewort nee Lawson (♀/52/Lizzy's wife)
Items for sale
At this location, items are priced between 95% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 5 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 4 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 8 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 6 | 1 sp | 1 sp | Lamb's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
| 1 | 9 sp 5 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 5 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.