Lizzy's Butchers
28 year old Human construction, small sized
Location: Port Totwood
Owned by: Lizzy Bolgewort
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Hildanel Bolgewort | Housekeeper | 52 | Female | Longfoot | She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin. |
| Lizzy Bolgewort | Butcher | 46 | Female | Human | She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin. |
| Pippin Hanson-Price | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin. |
Family Tree
- Lizzy Bolgewort (♀/46) + Hildanel Bolgewort nee Lawson (♀/52/Lizzy's wife)
Items for sale
At this location, items are priced between 95% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 8 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 3 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 19 | 1 sp 9 cp | 2 sp | Lizzy's beef sausages | Sausages made from the finest cuts of beef and Port Totwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 1 sp 9 cp | 2 sp | Lizzy's chicken sausages | Sausages made from the finest cuts of chicken and Port Totwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 13 | 7 sp 7 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 9 sp 6 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.