Oldfoot's Butchers

598 year old Dwarf construction, small sized

Location: Ironpass

Owned by: Fangarin Oldfoot

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balili son of Dwalial Housekeeper 107 Male Dwarf He is an adult dwarf with brown eyes, black hair worn in a rounded bowl cut, a big bushy beard, and dark brown skin.
Bifadur Oldfoot Housekeeper 142 Female Dwarf She is an adult dwarf with blue eyes, dyed strawberry hair in a pigtails, a big bushy beard, and olive skin.
Binal Oldfoot Housekeeper 22 Male Dwarf He is an adolescent dwarf with amber eyes, a shaved head, bushy sideburns, and light brown skin.
Boferin Oldfoot Junior Butcher 110 Female Dwarf She is an adult dwarf with grey eyes, strawberry hair in a ponytail, a long beard, and light pink skin.
Fangarin Oldfoot Butcher 173 Male Dwarf He is an adult dwarf with amber eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Florhal Chromeseeker Butcher's Apprentice 25 Male Dwarf He is an adolescent dwarf with brown eyes, a black quiff, stubble, and dark brown skin.
Glori Cleavemine Butcher's Apprentice 34 Female Dwarf She is an adolescent dwarf with blue eyes, long styled blond hair, a full beard, and olive skin.
Ibóni son of Kiur Housekeeper 20 Male Dwarf He is an adolescent dwarf with green eyes, short brown hair, a moustache, and light brown skin.
Kilorn Eagerbrow Butcher's Apprentice 19 Female Dwarf She is an adolescent dwarf with brown eyes, long dark-brown hair tied back in a knot, a big bushy beard, and medium brown skin.
Kiur son of Lóun Housekeeper 92 Male Dwarf He is an adult dwarf with hazel eyes, a shaved head, a full beard tied in a plat, and medium brown skin.
Thrli Oldfoot Housekeeper 86 Female Dwarf She is an adult dwarf with amber eyes, long tied back dark-brown hair, a big bushy beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 119% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
15 4 sp 9 cp 5 sp Fangarin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
22 6 sp 4 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
16 9 sp 4 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 9 sp 5 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
32 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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