Oldfoot's Butchers

598 year old Dwarf construction, small sized

Location: Ironpass

Owned by: Fangarin Oldfoot

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balili son of Dwalial Housekeeper 107 Male Dwarf He is an adult dwarf with brown eyes, black hair worn in a rounded bowl cut, a big bushy beard, and dark brown skin.
Bifadur Oldfoot Housekeeper 142 Female Dwarf She is an adult dwarf with blue eyes, dyed strawberry hair in a pigtails, a big bushy beard, and olive skin.
Binal Oldfoot Housekeeper 22 Male Dwarf He is an adolescent dwarf with amber eyes, a shaved head, bushy sideburns, and light brown skin.
Boferin Oldfoot Junior Butcher 110 Female Dwarf She is an adult dwarf with grey eyes, strawberry hair in a ponytail, a long beard, and light pink skin.
Fangarin Oldfoot Butcher 173 Male Dwarf He is an adult dwarf with amber eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Florhal Chromeseeker Butcher's Apprentice 25 Male Dwarf He is an adolescent dwarf with brown eyes, a black quiff, stubble, and dark brown skin.
Glori Cleavemine Butcher's Apprentice 34 Female Dwarf She is an adolescent dwarf with blue eyes, long styled blond hair, a full beard, and olive skin.
Ibóni son of Kiur Housekeeper 20 Male Dwarf He is an adolescent dwarf with green eyes, short brown hair, a moustache, and light brown skin.
Kilorn Eagerbrow Butcher's Apprentice 19 Female Dwarf She is an adolescent dwarf with brown eyes, long dark-brown hair tied back in a knot, a big bushy beard, and medium brown skin.
Kiur son of Lóun Housekeeper 92 Male Dwarf He is an adult dwarf with hazel eyes, a shaved head, a full beard tied in a plat, and medium brown skin.
Thrli Oldfoot Housekeeper 86 Female Dwarf She is an adult dwarf with amber eyes, long tied back dark-brown hair, a big bushy beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
18 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
19 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
10 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
13 5 sp 2 cp 5 sp Fangarin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
11 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 5 sp 9 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
21 5 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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