Foley's Butchers
801 year old Human construction, medium sized
Location: Ilcombe
Owned by: Philip Foley
A 0th Century half-timbered house with cyan panels. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cosimoduc Foley | Butcher | 43 | Male | Human | He is an adult human with amber eyes, strawberry hair in braids, a full beard, and light pink skin. |
Finduida Farr | 8 | Female | Human | She is a human child with amber eyes, scruffy strawberry hair, and light pink skin. | |
Mable Fellmirrryn | 53 | Female | Human | She is an elderly human with one green eye (her right is covered by an eye-patch), long dyed blond hair with a fringe cut, and pale white skin. | |
Marian Farr | 5 | Female | Human | She is a human child with brown eyes, black hair in a plait, and dark brown skin. | |
Philip Foley | 9 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light pink skin. |
Family Tree
- Cosimoduc Foley (♂/43/Philip's father)
- Philip Foley (♂/9)
- Finduida Farr (♀/8/Philip's sister)
- Marian Farr (♀/5/Philip's sister)
- Mable Fellmirrryn (♀/53/Philip's great-uncle's wife)
Items for sale
At this location, items are priced between 114% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
3 | 9 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 1 gp 1 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
15 | 2 sp 3 cp | 2 sp | Ilcombe's Black Pudding | Round sausages made from sheep blood and oatmeal. | ³⁄₁₆ lb. |
5 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
15 | 4 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 5 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 8 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
3 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
19 | 2 sp 3 cp | 2 sp | Philip's chicken sausages | Sausages made from the finest cuts of chicken and Ilcombe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.