Rocelinus' Butchers

547 year old Human construction, small sized

Location: Willingbrook

Owned by: Rocelinus Hughs

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bert Hughs Housekeeper 22 Male Human He is an adult human with hazel eyes, short brown hair, stubble, and dark brown skin.
Cristiana Hughs Housekeeper 35 Female Human She is an adult human with brown eyes, long flowing brown hair, and medium brown skin.
Daisy Hughs 56 Female Human She is an elderly human with grey eyes, grey hair in a pigtails, and light brown skin.
Denethororn Emeldiri Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, a red quiff, and light pink skin.
Donald Napor the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light pink skin.
Goldie Hughs 7 Female Human She is a human child with grey eyes, scruffy brown hair, and light brown skin.
Hellen Hughs 10 Female Human She is a human child with hazel eyes, brown hair in a pigtails, and dark brown skin.
Josiah Hughs Junior Butcher 56 Male Human He is an elderly human with hazel eyes, short grey hair, a goatee, and dark brown skin.
Pretoria Hughs Junior Butcher 24 Female Human She is an adult human with hazel eyes, dark-brown hair in a bun, and medium brown skin.
Rocelinus Hughs Butcher 31 Male Human He is an adult human with grey eyes, short auburn hair, a soulpatch, and light brown skin.
Zillah Napor Housekeeper 46 Female Human She is an adult human with brown eyes, brown hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 108% of their base value.

Available Price Value Item Description Weight
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 8 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 2 cp 2 sp Rocelinus' mutton sausages Sausages made from the finest cuts of mutton and Willingbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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