Steelbeard's Butchers
659 year old Human construction, small sized
Location: Budstable
Owned by: Edwin Steelbeard
A 2nd Century half-timbered house with tan woodwork. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albinus Powell | Housekeeper | 46 | Male | Human | He is an adult human with blue eyes, scruffy light-brown hair, a full beard, and light pink skin. |
Brinley Steelbeard | Junior Butcher | 33 | Male | Human | He is an adult human with brown eyes, short black hair in a side parting, a long beard, and dark brown skin. |
Edwin Steelbeard | Butcher | 48 | Male | Human | He is an adult human with hazel eyes, long curly dark-brown hair, a long beard, and medium brown skin. |
Galadis Oldiffer | Housekeeper | 23 | Female | Human | She is an adult human with blue eyes, light-brown hair in a plait, and light pink skin. |
Gwendoline Oldiffer | Junior Butcher | 47 | Female | Human | She is an adult human with amber eyes, long black hair with a fringe cut, and medium brown skin. |
Lydia Pruncmac | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, long styled brown hair, and light brown skin. |
Myra Pruncmac | 7 | Female | Human | She is a human child with hazel eyes, dark-brown hair in a plait, and medium brown skin. | |
Nethrahil Hade | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with copper eyes, a dark-brown quiff, and medium brown skin. |
Thieain Neirir | Housekeeper | 57 | Female | Elf | She is an adolescent elf with brown eyes, long flowing auburn hair, and medium brown skin. |
Wherup Barnett | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and black fur with brown patches. |
Family Tree
- Edwin Steelbeard (♂/48) + Thieain Neirir (♀/57/Edwin's wife)
- Lydia Pruncmac (♀/47/Edwin's sister in-law) + Brinley Steelbeard (♂/33/Edwin's brother)
- Myra Pruncmac (♀/7/Edwin's niece)
- Albinus Powell (♂/46/Edwin's brother in-law) + Gwendoline Oldiffer (♀/47/Edwin's sister)
- Galadis Oldiffer (♀/23/Edwin's niece)
Items for sale
At this location, items are priced between 98% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 5 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
29 | 2 sp | 2 sp | Edwin's goat sausages | Sausages made from the finest cuts of goat and Budstable's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 3 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
7 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.