Mitchell's Butchers

233 year old Human construction, medium sized

Location: Amerby

Owned by: Normannus Mitchell

A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augustus Mitchell 7 Male Human He is a human child with grey eyes, short brown hair in a side parting, and light brown skin.
Harrison Mitchell 6 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin.
Hawys Mitchell Housekeeper 44 Female Human She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin.
Normannus Mitchell Butcher 38 Male Human He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin.
Willie Strickland the 2nd Housekeeper 19 Female Human She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 116% of their base value.

Available Price Value Item Description Weight
9 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
6 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
6 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 8 sp 2 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
12 2 sp 3 cp 2 sp Normannus' quail sausages Sausages made from the finest cuts of quail and Amerby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Normannus' rabbit sausages Sausages made from the finest cuts of rabbit and Amerby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 2 cp 1 sp Pigs's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
0 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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