Mitchell's Butchers
233 year old Human construction, medium sized
Location: Amerby
Owned by: Normannus Mitchell
A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Augustus Mitchell | 7 | Male | Human | He is a human child with grey eyes, short brown hair in a side parting, and light brown skin. | |
Harrison Mitchell | 6 | Male | Human | He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin. | |
Hawys Mitchell | Housekeeper | 44 | Female | Human | She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin. |
Normannus Mitchell | Butcher | 38 | Male | Human | He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin. |
Willie Strickland the 2nd | Housekeeper | 19 | Female | Human | She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin. |
Family Tree
- Normannus Mitchell (♂/38) + Hawys Mitchell nee Decker (♀/44/Normannus' wife)
- Augustus Mitchell (♂/7/Normannus' son)
- Harrison Mitchell (♂/6/Normannus' son)
- Willie Strickland the 2nd (♀/19/Normannus' 2nd cousin 1x removed)
Items for sale
At this location, items are priced between 101% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 7 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 8 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
7 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
21 | 2 sp 3 cp | 2 sp | Amerby's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
2 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
7 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
9 | 5 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
8 | 5 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
2 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
15 | 2 sp 2 cp | 2 sp | Normannus' pigeon sausages | Sausages made from the finest cuts of pigeon and Amerby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.