Mitchell's Butchers

233 year old Human construction, medium sized

Location: Amerby

Owned by: Normannus Mitchell

A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augustus Mitchell 7 Male Human He is a human child with grey eyes, short brown hair in a side parting, and light brown skin.
Harrison Mitchell 6 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin.
Hawys Mitchell Housekeeper 44 Female Human She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin.
Normannus Mitchell Butcher 38 Male Human He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin.
Willie Strickland the 2nd Housekeeper 19 Female Human She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 116% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
17 2 sp 2 sp Amerby's Black Pudding Round sausages made from cow blood and chestnuts. ³⁄₁₆ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 8 sp 2 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
24 2 sp 2 cp 2 sp Normannus' chicken sausages Sausages made from the finest cuts of chicken and Amerby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 1 cp 2 sp Normannus' duck sausages Sausages made from the finest cuts of duck and Amerby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 1 cp 2 sp Normannus' goose sausages Sausages made from the finest cuts of goose and Amerby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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