Mitchell's Butchers

233 year old Human construction, medium sized

Location: Amerby

Owned by: Normannus Mitchell

A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augustus Mitchell 7 Male Human He is a human child with grey eyes, short brown hair in a side parting, and light brown skin.
Harrison Mitchell 6 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin.
Hawys Mitchell Housekeeper 44 Female Human She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin.
Normannus Mitchell Butcher 38 Male Human He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin.
Willie Strickland the 2nd Housekeeper 19 Female Human She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 116% of their base value.

Available Price Value Item Description Weight
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
7 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 1 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 8 sp 9 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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