Mitchell's Butchers
233 year old Human construction, medium sized
Location: Amerby
Owned by: Normannus Mitchell
A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Augustus Mitchell | 7 | Male | Human | He is a human child with grey eyes, short brown hair in a side parting, and light brown skin. | |
Harrison Mitchell | 6 | Male | Human | He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin. | |
Hawys Mitchell | Housekeeper | 44 | Female | Human | She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin. |
Normannus Mitchell | Butcher | 38 | Male | Human | He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin. |
Willie Strickland the 2nd | Housekeeper | 19 | Female | Human | She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin. |
Family Tree
- Normannus Mitchell (♂/38) + Hawys Mitchell nee Decker (♀/44/Normannus' wife)
- Augustus Mitchell (♂/7/Normannus' son)
- Harrison Mitchell (♂/6/Normannus' son)
- Willie Strickland the 2nd (♀/19/Normannus' 2nd cousin 1x removed)
Items for sale
At this location, items are priced between 101% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
2 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
8 | 5 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
12 | 2 sp 3 cp | 2 sp | Amerby's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
17 | 8 sp 4 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Pigs's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
6 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 8 sp 6 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.