Mitchell's Butchers
233 year old Human construction, medium sized
Location: Amerby
Owned by: Normannus Mitchell
A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Augustus Mitchell | 7 | Male | Human | He is a human child with grey eyes, short brown hair in a side parting, and light brown skin. | |
| Harrison Mitchell | 6 | Male | Human | He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin. | |
| Hawys Mitchell | Housekeeper | 44 | Female | Human | She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin. |
| Normannus Mitchell | Butcher | 38 | Male | Human | He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin. |
| Willie Strickland the 2nd | Housekeeper | 19 | Female | Human | She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin. |
Family Tree
- Normannus Mitchell (♂/38) + Hawys Mitchell nee Decker (♀/44/Normannus' wife)
- Augustus Mitchell (♂/7/Normannus' son)
- Harrison Mitchell (♂/6/Normannus' son)
- Willie Strickland the 2nd (♀/19/Normannus' 2nd cousin 1x removed)
Items for sale
At this location, items are priced between 101% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 3 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 3 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 4 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 20 | 2 sp | 2 sp | Normannus' chicken sausages | Sausages made from the finest cuts of chicken and Amerby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 2 sp 3 cp | 2 sp | Normannus' goat sausages | Sausages made from the finest cuts of goat and Amerby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.