Lawson's Butchers
123 year old Human construction, small sized
Location: Guisecliffe
Owned by: Reginald Lawson the 2nd
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Catharine Lawson | 9 | Female | Human | She is a human child with green eyes, shoulder-length light-brown hair, and olive skin. | |
Dennis Hopper | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, auburn hair in braids, and olive skin. |
Ioco Derr the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
Osmer Derr | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, long flowing dark-brown hair, a long beard, and medium brown skin. |
Reginald Lawson the 2nd | Housekeeper | 17 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and medium brown skin. |
Sara Lawson | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, short auburn hair in a side parting, and olive skin. |
Wesley Lawson | Butcher | 37 | Male | Human | He is an adult human with amber eyes, a dyed strawberry quiff, a clean shaven face, and medium brown skin. |
Family Tree
- Wesley Lawson (♂/37/Reginald's father) + Sara Lawson nee Derr (♀/39/Reginald's step-mother)
- Reginald Lawson the 2nd (♂/17)
- Catharine Lawson (♀/9/Reginald's half-sister)
- Osmer Derr (♂/37/Reginald's uncle)
Items for sale
At this location, items are priced between 87% and 94% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 5 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 9 sp 4 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 9 sp 4 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
14 | 1 sp 8 cp | 2 sp | Guisecliffe's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
8 | 2 sp 7 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
2 | 1 gp 7 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
7 | 4 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
3 | 8 sp 8 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 9 sp 3 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
7 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
8 | 1 sp 8 cp | 2 sp | Reginald's pork sausages | Sausages made from the finest cuts of pork and Guisecliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 9 sp 2 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.