Lawson's Butchers
123 year old Human construction, small sized
Location: Guisecliffe
Owned by: Reginald Lawson the 2nd
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Catharine Lawson | 9 | Female | Human | She is a human child with green eyes, shoulder-length light-brown hair, and olive skin. | |
| Dennis Hopper | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, auburn hair in braids, and olive skin. |
| Ioco Derr the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
| Osmer Derr | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, long flowing dark-brown hair, a long beard, and medium brown skin. |
| Reginald Lawson the 2nd | Housekeeper | 17 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and medium brown skin. |
| Sara Lawson | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, short auburn hair in a side parting, and olive skin. |
| Wesley Lawson | Butcher | 37 | Male | Human | He is an adult human with amber eyes, a dyed strawberry quiff, a clean shaven face, and medium brown skin. |
Family Tree
- Wesley Lawson (♂/37/Reginald's father) + Sara Lawson nee Derr (♀/39/Reginald's step-mother)
- Reginald Lawson the 2nd (♂/17)
- Catharine Lawson (♀/9/Reginald's half-sister)
- Osmer Derr (♂/37/Reginald's uncle)
Items for sale
At this location, items are priced between 87% and 94% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 4 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.