Lawson's Butchers
123 year old Human construction, small sized
Location: Guisecliffe
Owned by: Reginald Lawson the 2nd
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Catharine Lawson | 9 | Female | Human | She is a human child with green eyes, shoulder-length light-brown hair, and olive skin. | |
| Dennis Hopper | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, auburn hair in braids, and olive skin. |
| Ioco Derr the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
| Osmer Derr | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, long flowing dark-brown hair, a long beard, and medium brown skin. |
| Reginald Lawson the 2nd | Housekeeper | 17 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and medium brown skin. |
| Sara Lawson | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, short auburn hair in a side parting, and olive skin. |
| Wesley Lawson | Butcher | 37 | Male | Human | He is an adult human with amber eyes, a dyed strawberry quiff, a clean shaven face, and medium brown skin. |
Family Tree
- Wesley Lawson (♂/37/Reginald's father) + Sara Lawson nee Derr (♀/39/Reginald's step-mother)
- Reginald Lawson the 2nd (♂/17)
- Catharine Lawson (♀/9/Reginald's half-sister)
- Osmer Derr (♂/37/Reginald's uncle)
Items for sale
At this location, items are priced between 87% and 94% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 8 sp 3 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 4 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 5 | 9 cp | 1 sp | Chicken's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
| 2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 19 | 7 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 12 | 7 sp 4 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 19 | 1 sp 8 cp | 2 sp | Reginald's mutton sausages | Sausages made from the finest cuts of mutton and Guisecliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.