Lawson's Butchers

123 year old Human construction, small sized

Location: Guisecliffe

Owned by: Reginald Lawson the 2nd

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Catharine Lawson 9 Female Human She is a human child with green eyes, shoulder-length light-brown hair, and olive skin.
Dennis Hopper Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, auburn hair in braids, and olive skin.
Ioco Derr the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and olive skin.
Osmer Derr Housekeeper 37 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, a long beard, and medium brown skin.
Reginald Lawson the 2nd Housekeeper 17 Male Human He is an adolescent human with amber eyes, a shaved head, and medium brown skin.
Sara Lawson Housekeeper 39 Female Human She is an adult human with amber eyes, short auburn hair in a side parting, and olive skin.
Wesley Lawson Butcher 37 Male Human He is an adult human with amber eyes, a dyed strawberry quiff, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 94% of their base value.

Available Price Value Item Description Weight
1 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 9 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 4 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 1 sp 8 cp 2 sp Guisecliffe's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 8 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 9 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 1 sp 8 cp 2 sp Reginald's pork sausages Sausages made from the finest cuts of pork and Guisecliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 9 sp 2 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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