Lawson's Butchers
123 year old Human construction, small sized
Location: Guisecliffe
Owned by: Reginald Lawson the 2nd
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Catharine Lawson | 9 | Female | Human | She is a human child with green eyes, shoulder-length light-brown hair, and olive skin. | |
| Dennis Hopper | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, auburn hair in braids, and olive skin. |
| Ioco Derr the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
| Osmer Derr | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, long flowing dark-brown hair, a long beard, and medium brown skin. |
| Reginald Lawson the 2nd | Housekeeper | 17 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and medium brown skin. |
| Sara Lawson | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, short auburn hair in a side parting, and olive skin. |
| Wesley Lawson | Butcher | 37 | Male | Human | He is an adult human with amber eyes, a dyed strawberry quiff, a clean shaven face, and medium brown skin. |
Family Tree
- Wesley Lawson (♂/37/Reginald's father) + Sara Lawson nee Derr (♀/39/Reginald's step-mother)
- Reginald Lawson the 2nd (♂/17)
- Catharine Lawson (♀/9/Reginald's half-sister)
- Osmer Derr (♂/37/Reginald's uncle)
Items for sale
At this location, items are priced between 87% and 94% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 23 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
| 4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 4 | 3 sp 6 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 3 | 3 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 4 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 20 | 3 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 7 | 4 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 6 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 2 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 17 | 1 sp 9 cp | 2 sp | Reginald's duck sausages | Sausages made from the finest cuts of duck and Guisecliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.