Angrouil's Discount Butchers

801 year old Elf construction, small sized

Location: Tanis Olas

Owned by: Angrouil the First

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelde the First Junior Butcher 287 Female Elf She is an adult elf with blue eyes, scruffy blond hair, and light brown skin.
Angrouil the First Butcher 542 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), short curly brown hair, and light brown skin.
Celebon Butcher's Apprentice 41 Male Elf He is an adolescent elf with grey eyes, long flowing strawberry hair, and light pink skin.
Daerogon the First Junior Butcher 367 Male Elf He is an adult elf with silver eyes, a shaved head, a clean shaven face, and light brown skin.
Elberethwen the First 556 Female Elf She is an elderly elf with hazel eyes, dyed brown hair in a plait, and medium brown skin.
Elendir the Second Junior Butcher 197 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and golden skin.
Ener 4 Male Elf He is an elf child with copper eyes, short auburn hair in a side parting, and dark brown skin.
Erosnor Housekeeper 240 Male Elf He is an adult elf with grey eyes, a strawberry quiff, a clean shaven face, and olive skin.
Findis Shkman Butcher's Apprentice 36 Male Elf He is an adolescent elf with brown eyes, very short dyed strawberry hair, and medium brown skin.
Orophiil Junior Butcher 397 Male Elf He is an adult elf with brown eyes, long flowing black hair, and black skin.
Saeroslin the Second Housekeeper 305 Male Elf He is an adult elf with grey eyes, balding brown and grey streaked hair, a clean shaven face, and light brown skin.
Thilon the Second Housekeeper 437 Male Elf He is an adult elf with blue eyes, a shaved head, a clean shaven face, and olive skin.
Tinuir Housekeeper 396 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and medium brown skin.
Urwedal the Second Housekeeper 412 Female Elf She is an adult elf with blue eyes, long curly dyed red hair, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 119% of their base value.

Available Price Value Item Description Weight
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
5 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
21 1 sp 9 cp 2 sp Angrouil's mutton sausages Sausages made from the finest cuts of mutton and Tanis Olas's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 4 sp 1 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
16 8 sp 5 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
18 7 sp 7 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
14 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 3 cp 2 sp Tanis Olas's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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