Henderson's Homemade Butchers

164 year old Human construction, small sized

Location: Wakebury

Owned by: Katherine Henderson

A small brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Deyer Junior Butcher 29 Male Human He is an adult human with amber eyes, a bald head, stubble, and light pink skin.
Bertram Henderson Housekeeper 49 Male Human He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin.
Hannah Henderson Housekeeper 21 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
James Hays Junior Butcher 29 Male Human He is an adult human with grey eyes, short strawberry hair, a goatee, and olive skin.
Katherine Henderson Butcher 49 Female Human She is an adult human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Lina Deyer Junior Butcher 26 Female Human She is an adult human with amber eyes, long curly strawberry hair, and light pink skin.
Phyllis Hays Housekeeper 27 Female Human She is an adult human with grey eyes, scruffy strawberry hair, and pale white skin.
Samuel Hays the 2nd 8 Male Human He is a human child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 104% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
11 2 sp 2 sp Katherine's chicken sausages Sausages made from the finest cuts of chicken and Wakebury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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