Henderson's Homemade Butchers

164 year old Human construction, small sized

Location: Wakebury

Owned by: Katherine Henderson

A small brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Deyer Junior Butcher 29 Male Human He is an adult human with amber eyes, a bald head, stubble, and light pink skin.
Bertram Henderson Housekeeper 49 Male Human He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin.
Hannah Henderson Housekeeper 21 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
James Hays Junior Butcher 29 Male Human He is an adult human with grey eyes, short strawberry hair, a goatee, and olive skin.
Katherine Henderson Butcher 49 Female Human She is an adult human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Lina Deyer Junior Butcher 26 Female Human She is an adult human with amber eyes, long curly strawberry hair, and light pink skin.
Phyllis Hays Housekeeper 27 Female Human She is an adult human with grey eyes, scruffy strawberry hair, and pale white skin.
Samuel Hays the 2nd 8 Male Human He is a human child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 104% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 2 sp 1 cp 2 sp Katherine's pheasant sausages Sausages made from the finest cuts of pheasant and Wakebury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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