Henderson's Homemade Butchers

164 year old Human construction, small sized

Location: Wakebury

Owned by: Katherine Henderson

A small brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Deyer Junior Butcher 29 Male Human He is an adult human with amber eyes, a bald head, stubble, and light pink skin.
Bertram Henderson Housekeeper 49 Male Human He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin.
Hannah Henderson Housekeeper 21 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
James Hays Junior Butcher 29 Male Human He is an adult human with grey eyes, short strawberry hair, a goatee, and olive skin.
Katherine Henderson Butcher 49 Female Human She is an adult human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Lina Deyer Junior Butcher 26 Female Human She is an adult human with amber eyes, long curly strawberry hair, and light pink skin.
Phyllis Hays Housekeeper 27 Female Human She is an adult human with grey eyes, scruffy strawberry hair, and pale white skin.
Samuel Hays the 2nd 8 Male Human He is a human child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 104% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 3 gp 1 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
12 8 sp 1 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 1 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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