Pease's Butchers

798 year old Human construction, small sized

Location: Wakebury

Owned by: Mahala Pease

The wooden beams on this 1st Century home are painted green. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Matild." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edmond Pease Housekeeper 21 Male Human He is an adult human with grey eyes, a shaved head, stubble, and light brown skin.
Eugene Pease 10 Male Human He is a human child with grey eyes, scruffy light-brown hair, and olive skin.
Gocelinus Pease Junior Butcher 34 Male Human He is an adult human with grey eyes, light-brown hair in a mohawk, stubble, and olive skin.
Gwendolen Pease Housekeeper 34 Female Human She is an adult human with amber eyes, long tied back strawberry hair, and light pink skin.
Mahala Pease Butcher 57 Female Human She is an elderly human with grey eyes, dark-brown and grey streaked hair in a plait, and light brown skin.
Paul Pease 3 Male Human He is a human child with grey eyes, a light-brown quiff, and olive skin.
Reginald Pease the 2nd 4 Male Human He is a human child with grey eyes, scruffy blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 116% of their base value.

Available Price Value Item Description Weight
1 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
16 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Lamb's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
4 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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