Pease's Butchers
798 year old Human construction, small sized
Location: Wakebury
Owned by: Mahala Pease
The wooden beams on this 1st Century home are painted green. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Matild." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edmond Pease | Housekeeper | 21 | Male | Human | He is an adult human with grey eyes, a shaved head, stubble, and light brown skin. |
Eugene Pease | 10 | Male | Human | He is a human child with grey eyes, scruffy light-brown hair, and olive skin. | |
Gocelinus Pease | Junior Butcher | 34 | Male | Human | He is an adult human with grey eyes, light-brown hair in a mohawk, stubble, and olive skin. |
Gwendolen Pease | Housekeeper | 34 | Female | Human | She is an adult human with amber eyes, long tied back strawberry hair, and light pink skin. |
Mahala Pease | Butcher | 57 | Female | Human | She is an elderly human with grey eyes, dark-brown and grey streaked hair in a plait, and light brown skin. |
Paul Pease | 3 | Male | Human | He is a human child with grey eyes, a light-brown quiff, and olive skin. | |
Reginald Pease the 2nd | 4 | Male | Human | He is a human child with grey eyes, scruffy blond hair, and light pink skin. |
Family Tree
- Mahala Pease nee Buncepen (♀/57)
- Gocelinus Pease (♂/34/Mahala's son) + Gwendolen Pease nee Cunningham (♀/34/Mahala's daughter in-law)
- Eugene Pease (♂/10/Mahala's grandson)
- Reginald Pease the 2nd (♂/4/Mahala's grandson)
- Paul Pease (♂/3/Mahala's grandson)
- Edmond Pease (♂/21/Mahala's son)
Items for sale
At this location, items are priced between 97% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
4 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
6 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.