Pease's Butchers

798 year old Human construction, small sized

Location: Wakebury

Owned by: Mahala Pease

The wooden beams on this 1st Century home are painted green. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Matild." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edmond Pease Housekeeper 21 Male Human He is an adult human with grey eyes, a shaved head, stubble, and light brown skin.
Eugene Pease 10 Male Human He is a human child with grey eyes, scruffy light-brown hair, and olive skin.
Gocelinus Pease Junior Butcher 34 Male Human He is an adult human with grey eyes, light-brown hair in a mohawk, stubble, and olive skin.
Gwendolen Pease Housekeeper 34 Female Human She is an adult human with amber eyes, long tied back strawberry hair, and light pink skin.
Mahala Pease Butcher 57 Female Human She is an elderly human with grey eyes, dark-brown and grey streaked hair in a plait, and light brown skin.
Paul Pease 3 Male Human He is a human child with grey eyes, a light-brown quiff, and olive skin.
Reginald Pease the 2nd 4 Male Human He is a human child with grey eyes, scruffy blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 116% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
13 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
15 2 sp 1 cp 2 sp Wakebury's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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