Hays' Butchers

149 year old Human construction, small sized

Location: Wakebury

Owned by: Robiniha Hays

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charlotte Hays 3 Female Human She is a human child with grey eyes, long curly dark-brown hair, and light brown skin.
Earl Hays Housekeeper 39 Male Human He is an adult human with hazel eyes, brown hair in braids, a soulpatch, and medium brown skin.
Ed Carey Junior Butcher 29 Male Human He is an adult human with brown eyes, very short dark-brown hair, a long beard, and medium brown skin.
Josie Hays 0 Female Human She is an infant human with amber eyes, scruffy black hair, and medium brown skin.
Katerina Pease Housekeeper 38 Female Human She is an adult human with hazel eyes, long tied back brown hair, and dark brown skin.
Mercy Tucker Butcher's Apprentice 13 Female Tiefling She is an adolescent tiefling with silver eyes, short dark-brown hair, and plum skin. She has curved horns.
Rena Carey Junior Butcher 29 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and dark brown skin.
Robiniha Hays Butcher 30 Female Human She is an adult human with amber eyes, short dyed auburn hair, and light brown skin.
Rocelinus Hays the 2nd 4 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Wymark Walker the 2nd Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with silver eyes, short curly dyed brown hair, and plum skin. He has curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 97% of their base value.

Available Price Value Item Description Weight
1 8 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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