Hays' Butchers

149 year old Human construction, small sized

Location: Wakebury

Owned by: Robiniha Hays

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charlotte Hays 3 Female Human She is a human child with grey eyes, long curly dark-brown hair, and light brown skin.
Earl Hays Housekeeper 39 Male Human He is an adult human with hazel eyes, brown hair in braids, a soulpatch, and medium brown skin.
Ed Carey Junior Butcher 29 Male Human He is an adult human with brown eyes, very short dark-brown hair, a long beard, and medium brown skin.
Josie Hays 0 Female Human She is an infant human with amber eyes, scruffy black hair, and medium brown skin.
Katerina Pease Housekeeper 38 Female Human She is an adult human with hazel eyes, long tied back brown hair, and dark brown skin.
Mercy Tucker Butcher's Apprentice 13 Female Tiefling She is an adolescent tiefling with silver eyes, short dark-brown hair, and plum skin. She has curved horns.
Rena Carey Junior Butcher 29 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and dark brown skin.
Robiniha Hays Butcher 30 Female Human She is an adult human with amber eyes, short dyed auburn hair, and light brown skin.
Rocelinus Hays the 2nd 4 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Wymark Walker the 2nd Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with silver eyes, short curly dyed brown hair, and plum skin. He has curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 97% of their base value.

Available Price Value Item Description Weight
3 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
20 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
33 1 sp 8 cp 2 sp Robiniha's lamb sausages Sausages made from the finest cuts of lamb and Wakebury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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