Hays' Butchers

149 year old Human construction, small sized

Location: Wakebury

Owned by: Robiniha Hays

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charlotte Hays 3 Female Human She is a human child with grey eyes, long curly dark-brown hair, and light brown skin.
Earl Hays Housekeeper 39 Male Human He is an adult human with hazel eyes, brown hair in braids, a soulpatch, and medium brown skin.
Ed Carey Junior Butcher 29 Male Human He is an adult human with brown eyes, very short dark-brown hair, a long beard, and medium brown skin.
Josie Hays 0 Female Human She is an infant human with amber eyes, scruffy black hair, and medium brown skin.
Katerina Pease Housekeeper 38 Female Human She is an adult human with hazel eyes, long tied back brown hair, and dark brown skin.
Mercy Tucker Butcher's Apprentice 13 Female Tiefling She is an adolescent tiefling with silver eyes, short dark-brown hair, and plum skin. She has curved horns.
Rena Carey Junior Butcher 29 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and dark brown skin.
Robiniha Hays Butcher 30 Female Human She is an adult human with amber eyes, short dyed auburn hair, and light brown skin.
Rocelinus Hays the 2nd 4 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Wymark Walker the 2nd Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with silver eyes, short curly dyed brown hair, and plum skin. He has curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 97% of their base value.

Available Price Value Item Description Weight
2 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 5 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
10 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
8 4 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 1 sp 8 cp 2 sp Robiniha's chicken sausages Sausages made from the finest cuts of chicken and Wakebury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp Robiniha's pheasant sausages Sausages made from the finest cuts of pheasant and Wakebury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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