Edrair's Butchers
493 year old Elf construction, small sized
Location: Eldir
Owned by: Edrair the First
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amaredhiel the First | Housekeeper | 461 | Female | Elf | She is an adult elf with blue eyes (behind a pair of spectacles), blond hair in a pigtails, and light pink skin. |
| Angroan the Second | Housekeeper | 546 | Male | Elf | He is an adult elf with green eyes, short curly blond and grey streaked hair, a clean shaven face, and grey skin. |
| Arant | Butcher's Apprentice | 81 | Male | Elf | He is an adolescent elf with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
| Constable Elegor | Watchman | 134 | Male | Elf | He is an adult elf with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and light pink skin. |
| Edrair the First | Butcher | 404 | Male | Elf | He is an adult elf with grey eyes, balding strawberry hair, a clean shaven face, and light pink skin. |
| Glinmo the Second | Butcher's Apprentice | 81 | Male | Elf | He is an adolescent elf with grey eyes, short auburn hair, and golden skin. |
| Imborhon | Housekeeper | 227 | Male | Elf | He is an adult elf with grey eyes (the left of which is glass), short dyed purple hair, a clean shaven face, and light pink skin. |
| Iriman | Housekeeper | 242 | Male | Elf | He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
Family Tree
- Angroan the Second (♂/546/Edrair's father)
- Edrair the First (♂/404) + Amaredhiel the First (♀/461/Edrair's wife)
- Imborhon (♂/227/Edrair's son) + Iriman (♂/242/Edrair's son in-law)
- Constable Elegor (♂/134/Edrair's son)
Items for sale
At this location, items are priced between 92% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 3 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 gp 2 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 8 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 10 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 2 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
| 1 | 9 sp 9 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 6 | 1 sp 1 cp | 1 sp | Pigs's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
| 3 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 2 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.