Gould's Gourmet Butchers
274 year old Human construction, small sized
Location: Lichwood
Owned by: Walkelinus Gould the 3rd
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Frank Gould | Butcher | 26 | Male | Human | He is an adult human with brown eyes, short dyed red hair, stubble, and dark brown skin. |
| Gonilda Gould | 0 | Female | Human | She is an infant human with brown eyes, a bald head, and dark brown skin. | |
| Herbert Gould | 1 | Male | Human | He is an infant human with hazel eyes, wisps of brown hair, and dark brown skin. | |
| Lela Gould | Housekeeper | 25 | Female | Human | She is an adult human with hazel eyes, light-brown hair in a plait, and medium brown skin. |
| Walkelinus Gould the 3rd | 5 | Male | Human | He is a human child with hazel eyes, short dark-brown hair, and dark brown skin. |
Family Tree
- Frank Gould (♂/26/Walkelinus' father) + Lela Gould nee Holmes (♀/25/Walkelinus' mother)
- Walkelinus Gould the 3rd (♂/5)
- Herbert Gould (♂/1/Walkelinus' brother)
- Gonilda Gould (♀/0/Walkelinus' sister)
Items for sale
At this location, items are priced between 84% and 92% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 1 gp 8 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 1 | 4 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 24 | 1 sp 8 cp | 2 sp | Lichwood's Black Pudding | Round sausages made from cow blood and buckwheat. | ³⁄₁₆ lb. |
| 3 | 5 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 2 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.