Gould's Gourmet Butchers
274 year old Human construction, small sized
Location: Lichwood
Owned by: Walkelinus Gould the 3rd
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Frank Gould | Butcher | 26 | Male | Human | He is an adult human with brown eyes, short dyed red hair, stubble, and dark brown skin. |
| Gonilda Gould | 0 | Female | Human | She is an infant human with brown eyes, a bald head, and dark brown skin. | |
| Herbert Gould | 1 | Male | Human | He is an infant human with hazel eyes, wisps of brown hair, and dark brown skin. | |
| Lela Gould | Housekeeper | 25 | Female | Human | She is an adult human with hazel eyes, light-brown hair in a plait, and medium brown skin. |
| Walkelinus Gould the 3rd | 5 | Male | Human | He is a human child with hazel eyes, short dark-brown hair, and dark brown skin. |
Family Tree
- Frank Gould (♂/26/Walkelinus' father) + Lela Gould nee Holmes (♀/25/Walkelinus' mother)
- Walkelinus Gould the 3rd (♂/5)
- Herbert Gould (♂/1/Walkelinus' brother)
- Gonilda Gould (♀/0/Walkelinus' sister)
Items for sale
At this location, items are priced between 84% and 92% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 7 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 4 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | 1 sp | 1 sp | Chicken's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 9 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 3 | 8 sp 7 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 5 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 1 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 8 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 8 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.