Gould's Gourmet Butchers
274 year old Human construction, small sized
Location: Lichwood
Owned by: Walkelinus Gould the 3rd
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Frank Gould | Butcher | 26 | Male | Human | He is an adult human with brown eyes, short dyed red hair, stubble, and dark brown skin. |
Gonilda Gould | 0 | Female | Human | She is an infant human with brown eyes, a bald head, and dark brown skin. | |
Herbert Gould | 1 | Male | Human | He is an infant human with hazel eyes, wisps of brown hair, and dark brown skin. | |
Lela Gould | Housekeeper | 25 | Female | Human | She is an adult human with hazel eyes, light-brown hair in a plait, and medium brown skin. |
Walkelinus Gould the 3rd | 5 | Male | Human | He is a human child with hazel eyes, short dark-brown hair, and dark brown skin. |
Family Tree
- Frank Gould (♂/26/Walkelinus' father) + Lela Gould nee Holmes (♀/25/Walkelinus' mother)
- Walkelinus Gould the 3rd (♂/5)
- Herbert Gould (♂/1/Walkelinus' brother)
- Gonilda Gould (♀/0/Walkelinus' sister)
Items for sale
At this location, items are priced between 84% and 92% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
5 | 7 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
5 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
5 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 7 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
4 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
6 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
23 | 1 sp 8 cp | 2 sp | Lichwood's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
7 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.