Gould's Gourmet Butchers
274 year old Human construction, small sized
Location: Lichwood
Owned by: Walkelinus Gould the 3rd
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Frank Gould | Butcher | 26 | Male | Human | He is an adult human with brown eyes, short dyed red hair, stubble, and dark brown skin. |
| Gonilda Gould | 0 | Female | Human | She is an infant human with brown eyes, a bald head, and dark brown skin. | |
| Herbert Gould | 1 | Male | Human | He is an infant human with hazel eyes, wisps of brown hair, and dark brown skin. | |
| Lela Gould | Housekeeper | 25 | Female | Human | She is an adult human with hazel eyes, light-brown hair in a plait, and medium brown skin. |
| Walkelinus Gould the 3rd | 5 | Male | Human | He is a human child with hazel eyes, short dark-brown hair, and dark brown skin. |
Family Tree
- Frank Gould (♂/26/Walkelinus' father) + Lela Gould nee Holmes (♀/25/Walkelinus' mother)
- Walkelinus Gould the 3rd (♂/5)
- Herbert Gould (♂/1/Walkelinus' brother)
- Gonilda Gould (♀/0/Walkelinus' sister)
Items for sale
At this location, items are priced between 84% and 92% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 3 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 7 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 8 sp 5 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 8 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.